100 



Arthur T.Boddin^ t on, 342 West 14th St.. New Vork City 



Salsify, Mammoth Sandwich Island 



SPINACH 



6j)inat Espi.nard Espinaca 



Sow in early spritiR, in drills a foot apart (lo to 12 lbs. totlie acre), 

 every two weeks for a suci ession, and as it grows, thin out for use. 

 Sow the seed of New Zealand in hills 2 feet apart each way, three or 

 four seeds in a hill. This is fit for cutting all summer. 



Boddingfton's Triumph (Long Season). 7*^'^ Spinach 



— IS an miproved 



variety of the Spinach Victoria, but will stand the heat about two 

 weeks longer than the original sort. The very thick and fleshv and 

 crumpled leaves art- of the darkest green color and form a Spinach 

 almost like a cabb.ige head. Tlu- size of a single plant is about 9 or 

 10 inches across. Pkt. 6 Cts., oz. 10 Cts., J^lb. 36 Cta., lb. $1.25. 



Boddington'a Improved Large and Crumpled- 



leaved ''^ varieties. The leaves are very thick and 



fleshy and form good plants of about S inches across. It 

 is a variety good ff>r earlv sowing in September as well as for spring 

 u&e. Pkt. 6 cts., OE. 10 cts., }^lb. 20 cts., lb. 75 cts. 



SPINACH, continued 



Curled-leaved Savoy, or Bloomsdale. Large curled and 

 wrinkled leaves; teniier and of the finest flavor. Pkt. 5 cts., oz. 

 10 cts., ViWi. 20 cts., lb. 73 cts. 



Lettuce-leaved. Popular French sort. Pkt. 5 cts., oz. locts., lb. 

 20 cts., lb. 75 cts. 



Long-standing (Round Thick-leaved). Dark green; leaves 

 large and thick ; very long-standing. Best for spring growing. 

 Pkt. 5 cts., oz. 10 cts., '^ilb. 20 cts., lb. 75 cts. 



New Zealand Summer'. This plant is not a spinach, but it is used 

 as such; it grows 1 Vz feet high and is very prolific; grows well 

 during hot summer weather when the ordinary spinach cannot be 

 had. The seed should be soaked in hot water before sowing. Pkt. 

 5 cts., oz. 15 cts., 5<lb. 50 cts., lb. $1.50. 



Prickly, or Winter. Vigorous and hardy; recommended for fall 

 sowing. Pkt. 5 cts., oz. 10 cts., 20 cts., lb. 75 cts. 



Round Viroflay (Thick-leaved). Has very large, thick, dark 

 green leaves ; the favorite market-gardeners' sort for fall or spring 

 sowing. Pkt. 5 cts., oz. 10 cts., Klb. 20 cts., lb. 75 cts. 



Round-leaved Flanders. A standard sort. Pkt. 5 cts.,oz. locts., 

 ■4' lb. 20 cts., lb. 75 cts. 



Victoria. Extra dark black-green color. Two or three weeks later 

 lhan the ordinary "Long-standing." A fine variety for spring sow- 

 ing. Pkt. 5 cts., oz. 10 cts.. }(lb. 20 cts., lb. 75 cts. 



SORREL 



Sauerampfer Oseille Acedera 

 Large-leaved French. Pkt. 5 cts., oz. 2octs., ^Ib. 45 cts., lb. $1.50. 



SCORZONERA 



©corsiontrurjct Scorzonere Escorzonera 

 Scorzonera. Pkt. 5 cts., oz. 35 cts., M\h. $1, lb. $3. 



STRAWBERRY SEED 



ALPINE 



STRAWBERRY, "THE PEARL." One of the best of the 

 large-fruited perpetual-bearing Strawberries, fruiting from June to 

 November almost continuously. Being of very vigorous growth, the 

 seedlings will produce a good crop the second year from being sown. 

 Pkt. 25 cts. 



SUTTON'S LARGE RED ALPINE. Fruit twice the size of 

 the ordinary Alpine Strawberry; bright red color, and of exciuisite 

 flavor. From seed sown during the sprmg and summer we have, in 

 the following year, picked from plants in the open ground large 

 quantities of delicious fruit, not merely during the Strawberry season, 

 but as late as the second week in October. Pkt. 50 cts. 



IMPROVED RED. Dark in color. Pkt. 35 cts. 



RED. Pkt. 35 cts. 



MIXED. Pkt. 25 cts. 



AUTUMN-FRUITING 

 ST. ANTOINE DE PADOUE, and ST. JOSEPH. Pkt. 50 cts. 



SALSIFY, or VEGETABLE OYSTER 



^aferiDurjel Salsifis Ostion Vegetal 



Mammoth S andwich Island. Tender and delidous; very 



superior. Pkt. 5 Cts., oz. 



35 cts., Ulb. $1, lb. $3.50. 



Long White French. Pkt. 5 cts., oz. 25 cts., Klb. 60 cts., lb. $2. 



SEA KALE 



(Crambe Maritima) 

 Sea Kale Seed. Pkt. 10 cts., oz. 30Cts., yi\h. $1, lb. $3-50- 

 SEA KALE ROOTS. See page 106. 



If you desire to have quality vegetables, you must have 

 quality seeds. If you go by the "rule," that is the heavy 

 line under the variety in this Catalogue, you will secure the 

 best results. 



