JWO O N S F R U 1 T S ^ 



Small Fruits 



Blackberries 



Price, 75 cents per 10; $4.00 per 100. 



Erie. Early, hardy and productive; large, sweet 



fruit of excellent quality. 

 Eldorado. Sweet, melting and rich; good bearer. 

 Lawton. A productive, good variety. 

 Rathburn. Heavy bearer; extra large. 

 Snyder. Medium sized; sweet and productive. 

 Wilson's Early. Large; very early, sweet and 



luscious; one of the best for market purposes. 



Currants 



Price, $1.50 per 10; $10.00 per 100. 

 Black Naples. Black; excellent for jellies. 

 Cherry. Large; scarlet; of excellent rjuality. 

 Fay's Prolific. Large; deep red. 

 Pamona. Bright red; good keeper; few seeds. 

 Versailles. Large; red and of excellent quality. 

 White Grape. White; sweet. 



Gooseberries 

 Price, 25 cents each; $2.00 per 10. 

 Chautauqua. Large; pale green and desirable. 

 Downing. Very large; whitish green; excellent 



for domestic use. 

 Industry. Dark red; excellent sort; very pro- 

 ductive. 



Smith's Improved. Yellow; sweet and good. 



Raspberries 



Price, 75 cents per 10; $4.00 per 100. 

 Black Diamond. Very large; black; early. 

 Cumberland. Large; black, firm and juicy. 

 Cuthbert. Late red; large, firm and sweet. 

 Golden Queen. A large, yellow, firm berry 

 Gregg. Large, early black variety. 

 Kansas. Very large, black and firm. 

 Loudon. An early red sort. 

 St. Regis. A new, ever-bearing red variety. 



Grapes 



Prices of all varieties, except where otherwise 

 noted, are 25 cents each; $1.50 per 10; $12.00 

 per 100. 



Agawam. Red; large, sweet and desirable. 

 Brighton. Pine-tasted; excellent quality; red. 

 Campbell's Early. Large bunches; black and 



sweet. 35 cents each; $3.00 per 10. 

 Catawba. Late; red; medium sized; sweet. 

 Clinton. Small and black; productive. 

 Concord. Blue; familiar sort; delicious flavor. 

 Delaware. Red; small; compact bunches. 

 Moore's Early. Black; very early. 

 Niagara. White; large; sweet, delicious flavor. 

 Pocklington. White; large clusters; big fruit. 

 Worden. Black; large clusters; sweet. 



The Seasons for Planting Trees 



npHE seasons for planting trees vary with the latitude and altitude of different localities. 



In general there are two seasons for planting — the Spring season and the Autumn season. 

 The Spring season comrnences as soon as the frost is out of the ground. Deciduous trees 

 can then be planted until their leaves have opened so wide that further transplanting is in- 

 expedient. Evergreens can also be planted as soon as frost leaves, but the period of suc- 

 cessfully moving them is longer, as it lasts until a very considerable new growth has been 

 made. With Pines. Spruces and Hemlocks it is of shorter duration than with Arborvitae, 

 Retinosporas and Junipers. Hardy Perennial plants are safely planted during the same 

 period. We always have a quantity of these and Hardy Vines in pots so that thev may be 

 safely put out even in Summer. 



The Autumn season for Evergreens usually opens about the middle of August and con- 

 tinues until the latter part of October. Perennials may be planted from the last part of 

 September until well on in November. Deciduous Trees and Shrubbery are seldom ready 

 until the middle of October and then they continue to be planted until the ground freezes 

 so hard that digging becomes impractical. 



Don't wait until the season opens before sending in your orders. The orders that we 

 have on our books when the season opens are the ones that are entitled to preference over 

 those that are sent in at the last moment. 



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