U 



Winter Apples 



American Golden Russet. 23 . Highly 

 flavored and spicy, valuable for table use, but too 

 small for commercial purposes. 



Baldwin. (13). Large, deep red; productive 

 and desirable. A popular commercial variety 

 among apples. A Winter apple in New York State, 

 but south of Philadelphia an Autumn apple. 



Bellflower. i24i. Large: yellow v,ith red 

 cheeks; juicy and splendid for eating. Rather 

 poor bearer except in Northern sections. 



Ben Davis. ( New York Pippin ). (20). Valued 

 for commercial purposes on account of its pro- 

 ductiveness. Red, inferior quality. 



Delicious. (Stark's Delicious i. (21). Large, 

 red apple, juicy and highly flavored with a peculiar 

 and distinct aroma. No new variety has so quickly 

 gained popularity. 



Grimes' Golden. (14). Medium size; flesh 

 crisp, tender, juicy, spicy, of best quality. Tree 

 is hardy and productive, and comes into bearing 

 young. One of the best early Winter varieties. 



Jonathan. (15). A beautiful red apple of 

 high quaHty, being tender, juicy; desirable both 

 for home use and commercial purposes. An 

 early bearer and popular throughout the country. 



King of Tompkins County. (25). Large, 

 red; productive and good for cooking or eating. 

 Popular in New York State. 



Mcintosh. (12). Yellow, streaked \^-ith crim- 

 son; tender and juicy. Verj' high quality, ha\ing a 

 distinct aroma. 



Nero. (^22). Red: very productive. 



Northern Spy. (28). Pale yellow, striped with 

 red. Good keeper, excellent flavor. Grows best 

 in cold climates. 



Rhode Island Greening. 16 . Large, green- 

 ish yellow: rich and tender. 



Rome Beauty. (17). Yellow and red striped; 

 flesh yellow, crisp, sub-acid. A good regular bearer. 



Smith's Cider. [IS^. Late keeping red apple. 

 Prolific bearer, medium size, inferior quality. 



Spitzenburgh. (,29'. Bright red; flesh yellow, 

 crisp and spicy. The standard of excellence in the 

 North among fancy dessert apples. 



Stayman Winesap. i27 . Larger and more 

 prolific than the common Winesap. Yellow 

 covered with red; fine grained, tender, juicy, sub- 

 acid. An early and hea\T bearer. One of the most 

 desirable varieties to plant for mid-Winter use, both 

 for home consumption and commercial purposes. 



Winesap. {SO). Medium size, deep red; flesh 

 yellow, firm, crisp, with a rich, high flavor; quality' 

 very good, keeps well into late Winter and Spring. 



York Imperial. (19^. A large, red apple, 

 which succeeds over a wide range of country-. Comes 

 into bearing young. 



Crab Apples 



The fruit of these varieties will make delicious 

 jelly. Strong selected trees. *$1.00 each; $7.50 

 per 10. 



Hyslop. Large, crimson fruit. October. 

 Transcendent. September. Large, yellow and 

 red; productive. 



Occasionally the stock of certain varie- 

 ties becomes exhausted. When the pur- 

 chaser has a second choice, it would save 

 delay, sometimes, to mention same 

 when ordering. 



Dwarf Apples 



Their habit adapts them particularly for small 

 yards and limited areas. Their fruit is similar in 

 quality to the standard sorts. They commence 

 bearing much younger. 



Prices of all varieties, *$1.25 each; $10.00 

 per 10. 



Baldwin Red Astrachan 



Gravenstein Stayman Winesap 



Maiden Blush Wealthy 

 Mcintosh Red Yellow Transparent 



Strong, selected t 

 per 10; $85.00 



CHERRIES 



rees. 

 per 100. 



'$1.35 each; $10.00 



Sweet Cherries 



Black Tartarian. June. Big. dark red or black 

 cherry of splendid flavor. An excellent variety. 



Downer's Late Red. Early July. Sweet and 

 delicious. Not liable to rot in wet weather. 



Governor Wood. June. Large, white cherry, 

 shaded with red; sweet and dehcious. 



Napoleon Bigarreau. Early July. A large, 

 sweet, white cherry, with red cheeks. One of the 

 best. 



Yellow Spanish. Late June. Yellow, -^-ith red 

 cheek; firm, juicy and delicious. The most popular 

 of all light-colored cherries. 



Sour Cherries 



Early Richmond. June. A very productive 

 pie or sour cherry; used for cooking and preser\'ing. 



English Morello. Late July. A late. red. sour 

 variety that is valued for culinary purposes. The 

 tree is of rather a dwarf growth. 



Montmorency. Early July. Large, red. tart 

 fruit; ven,- prolific and among the hardiest of all 

 cherries. 



May Duke. Early June. Large, red, juicy and 

 rich, Wgorous and productive at maturity. 



PEACHES 



Strong, selected trees, '$0.60 each; $4.50 

 per 10; $30.00 per 100. 



The number foUoinng the naine denotes relatire 

 order of ripening in ricinity of Philadelphia. 



Early Peaches 



Carman. 2 . August. Large, bright red 

 cheek; white flesh, good flavor, heaNy and regular 

 bearer. 



Champion. (3\ August. White freestone 

 peach that is rich, sweet and juicy. 



Crawford's Early. ^5'. August and Septem- 

 ber. A large, yellow peach of good quality. 



Greensboro. (1). July. Good size; round, 

 ■v^ith red cheek; flesh white; medium quality. 

 Hea\T bearer. 



Mountain Rose. (4). August. Red, freestone 

 peach, \\ith white flesh; rich, juicy and sweet. 



Mid-Season 



Belle of Georgia. 6 . August and September. 

 Freestone; white; excellent flavor and a regular 

 bearer. Best of its season. 



Elberta. (8 ^ Early September. A very large, 

 yellow, freestone peach; rich, sweet and juicy. A 

 \'igorous grower, and splendid sort for prese^^-ing. 



Fitzgerald. yl^'. August and September. 

 Large, round freestone; red cheek; flesh yellow, 

 sub-acid and agreeable. 



Five or more trees of any one kind of fruit at the price per 10; 25 or more at price per 100. 



