GKASS FAMILY. 



413 



as a substitute for coffee. The plant is very ricli in saccharine matter, 

 and affords an excellent syrup ; but the sugar is uncrystallizable, aiid as 

 yet no process has been discovered by means of which sugar can be pro- 

 duced from it in any quantity. Those who are interested in this matter 

 will find a full account of all that is at present known concerning the 

 culture of this grass, whether for syrup making or as a food for stock, 

 in a work called " Sorgho and Imphee," by Henry S. Olcott, published 

 by A. 0. MooKE, New York. 



