8 



18, Bureau of Agriculture, Manila, Philippine Islands, 1911) ; The Mango in 

 Hawaii, by J. E. Higgins (Bui. No. 12, Hawaii Agricultural Experiment 

 Station, Washington, 1906); The Mango in Southern California, by F. W. 

 Popenoe (Pomona College Journal of Economic Botany, Vol. 1, No. 4, Clare- 

 mont, California, 1911); The Mango in Porto Rico, by G. N. Collins (Bui. 

 No. 26, Bureau of Plant Industry, U. S. Department of Agriculture, Wash- 

 ington, 1903). 



Much important information will also be found in the Yearbooks of the 

 U. S. Department of Agriculture for 1901, 1907, 1908, and 1910; in Watt's 

 Dictionary of the Economic Products of India; Macmillan's Handbook of 

 Tropical Gardening and Planting (Colombo, 1910); Jumelle's Les Cultures 

 Coloniales (Paris, 1901); and in back volumes of the Tropical Agriculturist 

 (Colombo, Ceylon); The Queensland Agricultural Journal (Dept. of Agri- 

 culture and Stock, Brisbane); The Agricultural News (Imperial Dept. of 

 Agriculture, Barbados); the Bulletin of the Department of Agriculture, 

 Jamaica; the Journal of the Royal Horticultural Society, and other publica- 

 tions. 



