Chapter 2. 



ROOTS AND ROOT NUTRITION. 



Absorption by roots and root pressure. Physical and chemical 

 nature of soil. Manures and their importance. Bacteria in 

 soil. Root tubercles of Leguminous Plants, Rotation of crops. 

 Trenching and ridging. 



We have seen that the sap is raised m plants in part 

 by the transpiration of water vapour which takes place 

 through minute pores which are found scattered over the 

 surface, particularly the low^er surface, of leaves. In 

 addition to this suction exerted by the leaves there exists 

 <L definite upward pressure of the sap by the roots known 

 as root pressure. This upward force is due to the fact that 

 the roots of plants are covered in by a porous membrane, 

 and that the cells of the root contain a cell sap of greater 

 concentration than the water contained in the soil. When- 

 ever such a condition of things occurs a -physical law 

 determines that water passes through such a permeable 

 membrane from the less dense to the. denser liauid. 

 Water is thus attracted into the cells of the root and, 

 causing them to swell, it forces the liquid up certain con- 

 ducting channels of the root and into the stem. 



If, during a period of active root absorbtion, we cut 

 a plant above the surface of the soil we find that water 

 will be forced out of the exposed wound and, fixing a 

 glass tube tightly in the place of the stem which has been 

 removed, we find that the liquid which exudes can be 

 forced up to a considerable height. 



Particularly in spring when root absorbtion is ver>' 

 active the pressure exerted by the roots may be ^'ery con- 



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