THE OLIVE. 



7 



our California fruit culture which for so many centuries it has oc- 

 cupied in that of Asia, Europe and Africa. It seems probable to- 

 day that this result will be attained, and it will be due to none so 

 much as to yourself. 



I am, dear sir, 



Yours very respectfully, 



ARTHUR TAPPAN MARVIN. 



Monograph on the Olive, 1883, by G. Caruso, Prof, of Agriculture of the Koyal Univer- 

 sity of Pisa. 



Manual op Olive Culture, 1888, by Signor Eaffaello Pecori, Nurseryman, Via dei Ser- 



ragli, No. 64, Florence, Italy. 

 The Cultivation of the Olive, 1875, by Signor Guilio Cappi. 



Treatise on the Olive in Spain and Mode op Improving it, 1870, by Sr. Don Jose 



de Hidalgo Tablada, Proprietor. 

 The Art op Cultivating the Olive, 1840, by Sr. Don Celedonio Eojo Payo Vincente. 

 The Olive, its Culture and Products, 1878, by William R. Boothby, Esq. 

 Animal and Vegetable Fats and Oils, Artificial Butter and Lubricants, 1888, 



by William R. Brannt, Esq. 

 A Treatise on Olive Culture, 1882, by Ellwood Cooper, Esq. 

 Prima Arborum, a Treatise on Oil Making, 1887, by Messrs. Samuel Bae & Co. 



