HOW ARE WE TO IMPROVE? 



331 



the labour of tlie gardener^ and the abundant crops migbt 

 often save him from the grumblings that are sometimes 

 known to accompany large garden expenditure and a 

 scarcity of vegetables and fruits. 



Having said so much in favour of good orchard 

 culture it behoves me to give the names of the kinds 

 of hardy fruit that do best as standard orchard trees : — 

 Pears : Jersey Gratioli_, Doyenne du Comice^ Citron des 

 Carmes^ Jargonelle^ Williams''s Bon Chretien^ Aston 

 TowUj Beurre de Capiaumont_, Louise Bonne of Jersey, 

 Suffolk Thorn^ Thompson's Pear^ Beurre d'Amanlis^ Swan''s 

 Egg;, Croft Castle^ Doyenne d'Ete^ Comte de Lamy, 

 Knight's Monarch,, Althorpe Crassane^ ^larie Louise, and 

 Beurre Superfin. Apples ; Borovitsky, Early Harvest^ Irish 

 Peachj Joanneting, Summer Golden Pippin^ Lord Suffield, 

 Keswick Codlin^ Adams's Pearmain^ Blenheim Pippin, Cox's 

 Orange Pippin^ Early Nonpareil, Golden Pippin, Ribston 

 Pippin, Sykehouse Busset, Bedfordshire Eoundling, Haw- 

 thornden^ Yorkshire Greenings Golden Noble^ Court Pendu 

 Plat^ Golden Harvey, Sam Young, Sturmer Pippin, Beauty 

 of Kent, DumeloVs Seedling, Boyal Pearmain, Tower 

 of Glammis, and Pitmaston Nonpareil. Plums : Pond's 

 Seedlings Early Bivers, Orleans, Gisborne's, Victoria, Prince 

 Englebert, and Damson. Cherries : May Duke, Early 

 ProHfic, Bigarreau, Late Duke, Knight's Early Black, Belle 

 Agathe, Rival, and Mammoth. Apricots (for standard trees 

 in the southern counties) : Breda, Brussels, Turkey, and 

 Moorpark. Figs : Black Tschia, Brown Ischia, Brown 

 Turkey, and Courcourcelle Blanche. These would be better 

 grown as shrubs, with low sweeping branches, and buried in 

 the ground in winter to save them from the frosts, as the 

 Erench do about Argenteuil. Medlars ; The Nottingham is 

 the best kind. Nuts : Lambert's Filbert (Kentish cob) is 

 the best ; Purple Eilbert, Pearson's Prolific, and Cosford 

 also good. Of the Quinces the Portugal is the best. The 

 Berberry is rarely cultivated, though worth that trouble. 

 "Where the fruit is much in request, it would be a good 

 plan to inclose the orchard with a dense hedge of this shrub. 

 The stoneless variety is the best, but it is not easy to get the 



