21 



flowers large, pale rose, flesh melting, colour pale 

 yellowish and red, middle-sized, quality first-rate, season 

 end of August, not large but handsome, and a very 

 excellent early peach. Raised by Mr. Knight in 1 8 1 1 , 

 by impregnating the Noblesse with the Red Nutmeg. 



Admirable, Early, (Admirable (English), L' Admi- 

 rable (French), Belle de Yitry (of the Bon Jardi- 

 nier). — Leaves crenate, with globose glands, flowers 

 middle-sized, pale-red, fruit middle-sized, flesh melt- 

 ing, quality good. 



Admirable, Jaune, see Abricotee, 



Admirable, Late (Royal, La Royale, Peche Royale, 

 Bourdine, Boudine, Boudiu, Narbonne, French Bour- 

 dine, Teton de Venus, Belle Bausse of some. Belle 

 Bauce ib., Judd's Melting, Late Purple of some, 

 Motteux's, Pourpree Tardive ib.), — Leaves with glo- 

 bose glands, flovrers small, flesh melting, colour pale 

 yellowish and red, size large, quality first-rate, season 

 middle or end of September ; one of the very best late 

 peaches, and ought to be in every collection ; is very 

 proper for the peach-house to succeed the earlier 

 sorts. 



Admirable, Late, see Belle de Vitry (of Duhamel) 



Admirable, Yelloiv, see Abricotee. 



Admirable, Scarlet, (Dragon). 



Alberge (of some), see Portugal. 



Alberge, Yellow, (Purple Alberge, Red Alberge, 

 Golden Mignonne, Gold Fleshed, xllberge Jaune, 

 Peche Jaune). — Leaves crenate, with globose glands, 

 flowers pale crimson, small, flesh melting, colour yel- 

 low and darkish red, middle-sized, quality indifferent, 

 season end of August and beginning of September, 

 flesh yellow. Bears as a standard at Brompton. 



Alberge Jaune, see Rosanna. 



Almond Peach. — Leaves serrated, glandless, flowers 

 large and pink, flesh melting, colour pale yellowish 

 and red, middle-sized, quality indiff'erent, season middle 



