THE 



PRODUCTIONS 



or THB 



CULINARY GARDEN 



FOR THE YEAR. 



JANUARY. 



Cabbages of sorts ({f a mild winter) 



Spinach (in mild seasotu) 



Savoys 



Sorrel {in do.) 



Borecoles 



White Beet (in do.) 



Brussels-sprouts 



Onions 



Kidney or French beans for harricots, 



Leeks 



from tlie seed-room 



Garlic 



Peas for soups, from do. 



Eschalot 



Totatoes 



Rocambole 



Jerusalem Artichokes 



Lettuce « 



TurHips 



Endive 



Carrota 



Celery 



Parsnepa 



American Cress 



Re4 Beet 



Winter do. 



Skirret 



Parsley, {if protected) 



Salsafy 



Horse-radish 



Scorzonera 



Fennel, dried 



Marjoram, dried 



Dill, do. 



Savory, do. 



Chervil, do. 



Mint, do. 



Thyme, green or dried 



Basil, do. 



Sage, do. 



Anise seed 



Rosemary, do. 



Coriander do. 



Lavender, do. 



Caraway do. 



Camomile, dried 



Mushrooms 



Samphire {seldom cultivated^ 



Turnip-rooted celery 



Red Cabbage 



FEBRUARY. 



Cabbage of sorts ((/* a mild winter) 



Jerusalem Artichokes 



Savoys 



Turnips 



Borecoles 



Carrots 



Brussels-sprouts 



Parsneps 



Cabbage-Coleworti (1/ a mild winter) 



Red Beet 



Broccolis 



Skirret 



French or Kidney Beans for harricots 



Salsafy 



Peas for soups, ftom the seed-room 



Scorzonera 



Potatoes 



Marjoram, dried 



