268 



THE PRACTICAL OARUENER. 



Babil, dried 

 Anise seed 

 Coriander do. 

 Caraway do. 



Spinach (// a mild winter) 



Onions 



Leeks 



Garlic 



I'^schalot 



Rocambole 



Lettuce 



Endive 



Celery 



American Cress 

 Winter do. 



Parsley (if a mild winter) 



Horse-radish 



Fennel, dried 



Dill, do. 



Chervil, do. 



Thyme, green or dried 



Sage, do. 



Rosemary, do. 



Camomile, dried floweis ol 



Mushrooms 



Red cabbage 



MARCH 



Brussels-sprouts 



Borecoles 



Broccolis 



French Beans, for harricots, from the 



seed-room 

 Teas for soups, do. 

 Potatoes 



Jerusalem Artichokes 

 Onions 



Welsh onions, from the open ground 



Lettuce 



Endive 



Celery 



Parsley 



Horse-radish 



Fennel, dried 



Dill, do. 



Chervil, do. 



Marjoram, do. 



Basil, do. 



Mint, do. 



Savory, dried 



Turnips 



Carrots 



Red Beet 



Parsneps 



Skirret 



Scorzonera 



Spinach {if mild wealhtf) 



GarHc 



Eschalot 



Rocambole 



American Cress 



Winter Cress 



Water Cress 



Burnet 



Thyme 



Sage 



Rosemary 

 Anise seed 

 Coriinder do. 

 Caraway do. 



APRIL 



Brussels-sprouts 

 Borecoles 

 Broccolis 

 Coleworts 



French Beans, for harricots, from the 



seed-room 

 Peas for soups, do. 

 Spinach 

 Sorrel 



Onions, from the stores 

 Young do. for salads 

 \\ elsh Onions 

 American Cress 



Winter Crew 



Burnet 



Water Cres 



Parsley 



Taragon 



Angelica 



Mushrooms 



Potatoes 



Jerxisalem Artichokeb 



Yellow Turnip 



Carrot 



Parsneps 



Red Beet 



