THE CULINARY GARDEN. 



SEPTEMBER 



Cabbage 



Cauliflower 



Broccolis 



Peas 



Beans 



Kidney-beans 



Onions 



Eschalots 



Garlic 



Rocambole 



Leeks 



Small Salads 



Endive 



Lettuce 



Celery 



Fennel 



Chervil 



Gourds and Pumpkins 

 Love-apple 

 Capsicum 

 Egg-plant 



Mushrooms, from beds and fields 



Truffles, from woods 



Morels, from their natural habitats 



Potatoes 

 Turnips 

 Carrots 

 Parsneps 



Skirret, and all other roota 



Spinach 



Wliite Beet, for chard 



Sorrel 



Artichokes 



Cardoons 



Rampion 



Taragon 



Parsley 



Horse-radish 



Indian-cress 



Mary gold 



Thyme 



Sage 



Mint, and all other herbs 

 Red Cabbage ^ 

 Radish Pods > for pickKng 

 Cucumbers J 



Champignons, and all the eatable Fungi, 

 in perfection. 



OCTOBER 



C'abbages 



Cauliflowers 



Broccolis 



Potatoes 



Turnips 



Jerusalem Artichokes 

 Red Beet 

 Spinach 



White Beet, for chard 



Leeks 



Garlic 



Eschalots 



Rocambole 



Winter-cress 



Burnet 



Indian-cress 



Marygold 



Gourds 



Pumpkins 



Love-apple 



Beans 



Kidney-beans, {if favourable weather) 

 Carrots 



Radishes, of all sorts 



Skirret 



Sal^afy 



Scorzonera 



Sorrel 



Onions 



Celery 



Small Salads 



Endive 



Lettuce 



Saccory 



Parsley 



Horse-radish 



Fennel 



Thyme 



Sage 



Mint, and all other herbs 



