THE PRACTICAL GARDENKR. 



The yellow and red Ingestrie Pippins sprang from two seeds of the same appl«', 

 whicli occupied the same cell; thcir names are derived from Ingestrie, the seat 

 of the Karl Talbot. The Grange Apple and Downton Pippin also gprang fr«ii,\ 

 tlic same parents with the Ingestrics; from the seed* of the orange pippin, and 

 pollen pf the golden pippin. The original trees are at Wornisley Grange, Here- 

 fordshire. 



21. Pirpiv, OsLiN, Original Pippin, Arbroath Pippin. — Supposed to have bee^ 

 first brought from France by the monks settled at Arbroath, in Scotland, at th 

 early period of the building of, or probably soon after that celebrated abbey wa 

 built. It is supposed to be the aurea mala, or original golden apple. Fruit niiddl 

 size; greenish yellow when shaded, golden yellow when exposed to the sun ; flesh 

 softish, and very juicy; is not a good keeper. In favourable soils is a great bearer. 

 Much esteemed in Scotland. 



22. Pippin, P.^dley's. — SeedUng, rose in 1800. Fruit oval, prickly, and freckled; 

 flesh richly perfumed ; keeps from September till February. Tree hardy, and a 

 good bearer. 



23. Pippin, Queen's. — Fruit small, round, yellowish green; flesh firm and 

 aromatic ; keeps from January till May. Tree weakly ; middling bearer. 



24. Pippin, Kikkton, Crackled Pippin.— K Scotch apple. Fruit flat, middle- 

 sized, gold and russet ; flesh firm and sweet ; keeps from September till January. 

 Tree a good bearer, small and hardy. 



25. Pippin, Fearn's. — Fruit small, conical, scarlet and yellow; flesh firm, 

 juicy, and aromatic; keeps from October till March. Tree an indifferent bearer, 

 and of slender habit. 



26. Pippin, Orange. — A Herefordshire fruit. Fruit middle-size, conical, gold 

 and red; showy at table; flesh firm, juicy, and sweet; keeps from October till 

 March. Tree large and very luxuriant; middling bearer. 



27. Pippin, Lisbon. — Fruit middle-sized, conical, red next the sun, red and 

 yellowish where partially shaded ; flesh firm and rather sharp ; keeps from Novem- 

 ber till February. Tree hardy and large; good bearer. 



28. Pippin, Gooak. — Originated at Gogar, an ancient seat near Edinburgh. 

 Fruit middle-sized; an excellent table apple; keeps very late. Tree hardy, free 

 grower, and good bearer. 



29. Pippin, Cockle's. — Fruit small, round, russct-wlute where exposed, red and 

 vcllow where less exposed ; flesh firm and sweet ; in eating from January till April, 

 Tree of humble growth, and a middling bearer. 



30. Pippin, Paradise. — Fruit middle size and flat, red and green; flesh firm 

 and juicy ; mealy when too ripe; keeps from October till February. Tree smallish ; 

 a good bearer. 



31. Pippin, New England. — An American fruit, introduced in 1780. Fruit 

 large, angular, green and brown ; flesh firm and sweet ; keeps from Octuber till March. 

 Tree large and vigorous, ami a good bearer. 



32. Pippin, North's New Scarlet. — A seedling, recommended by the Hort. 

 Soc. Fruit middle-sized, round, gold and pale red ; flesh firm a^d aromatic; keeps 

 from October till March. Tree healthy, and middling bearer. 



33. Pippin, Kinc; of the Pippins. — Fruit large, conical, gold streaked, while, 

 and red; a beautiful fruit ; flesh firm and juicy; in eating from January till March. 

 Hardy upright growing tree, and an excellent bearer. 



31. Pippin, Whitmorc. — Fruit large, round, streaked white, red, and ytllow; 

 handsome fruit; flesh firm and sweet; keeps from November till May. Tree luxu- 

 riant, au<3 an excellent bearer. 



