478 THE PRACTICAL GARDENER. 



4. vSmall Migxonne, or Early M'lgnonne. — FruU middle-sized, round ; very red 

 on the side next the sun ; flesh juicy, and of a vinous richness ; pulp white, and red 

 towards the stone ; ripens about the beginning of August. 



5. Early Annk. — Said to have originated from seed at Pusey, in Berkshire, and 

 named after Mrs. Anne Dunch, of that place. Fruit small, round ; very white, both 

 in skin and flesh ; rather rose-colored, when fully ripe and exposed to the sun ; high 

 flavored; one of our best early peaches, and should hold a place upon the walls of 

 every garden ; ripens the beginning of August. 



6. Early Purple, Punrpre Native. — Fruit large, round; fine deep red or pur- 

 ple; flesh white, very red next the stone; juicy and high flavored; is an excellent 

 fruit ; ripens about the middle of August. 



7. Neal's Early Purple. — Approaching the last in point of merit, but inferior; 

 ripens about the middle of August 



8. Superb Royal. — Fruit large; high colored when fully exposed to the stm; 

 flesh white, juicy ; a fine fruit ; ripens about the nuddle of August. 



9. Great Migsoxne, Grosse Mignonne, or Large French Mignonne. — Fruit large, 

 round ; greenish yellow where shaded, rose-colored where exposed to the sun; flesh 

 white, sugary, high flavorc 1. One of our finest peaches, but rather tender ; is ge- 

 nerally wrought upon a peach or apricot stock; ripens by the middle of August. 



10. White Magdalen. — Fruit rather large, round; of a yellowish white, with 

 sometimes delicate red stripes; flesh v;hite to the stone; an exceedingly tender tree, 

 but in a peach-house one of our finest ; upon the walls it ripens about the middle of 

 August. 



11. Early Newington, or Smith's Newington. — Fruit middle size, roundish; 

 fine red ; flesh white and firm, red at the stone, to which it is partially attached ; 

 ripens about the end of August, 



12. Belle CiiBVREUSE. — Fruit middle-sized, oblong; red and yellow ; flesh also 

 yellow ; juice rich ; fine fruit, and tree a good bearer ; ripens by the end of August. 



13. Early' Admirable. — Fruit large, round ; reddish and white ; flesh white, red 

 towards the stone; flavor high and vinous. 



11. Early Violette. — Of French origin. Fruit large; ripens about the end of 

 August. 



15. Red Magdalen. — Fruit large, round; fine red; flesh firm, white, very red 

 near the stone; flavor exquisitely rich ; ripens about the end of August. Tree ex 

 tremely subject to mildew in all situations. 



16. Montauban. — Fruit middle size ; deep red, inclining to purple next the sun, 

 pale towards the wall ; flesh melting; rich juice; ripens by the end of August. Tree 

 a great bearer. 



17. Royal Charlotte, Queen C//«rfo//f.— Fruit above the middle size ; yellow- 

 ish white ; very fine fruit ; ripens about the end of August. 



18. Double Mountain, — Of French origin. Fruit large ; ripens about the ent'. 

 of August. 



19. Chancellor,— Fruit middle-sized, oval; flesh white and melting; ripens 

 about the end of August. Tree tender ; will not succeed on common stocks, should 

 be wrought upon peach or apricot stocks. 



20. Bellegrade, Gallande. — Fruit very large, oblong rather than round ; deep 

 purple; flesh white and juicy, red near the stone ; flavor excellent; ripens about the 

 middle of September. 



21. Gallande, Ronald's Early Gallandc.—V ixxW. large; fine flavored; flesh 

 white, red towards the stone j originated at the Brentford Nursery ; ripens about 

 the beginning of September. 



