GARDENING FOR WOMEN 67 



1 pudding bowl. 



2 pie dishes. 

 2 basins. 



2 jugs. 

 1 teapot. 

 1 coffee pot. 



1 bowl for mixing paste. 



Pastry board and rolling-pin. 



Cups, glasses, knives, forks, spoons, egg-cups 

 and table-cloths will be needed. 



With the above-mentioned articles most things 

 can be done, and other utensils can be added as 

 required 



Breakfast, — Breakfast should consist of por- 

 ridge and milk, a boiled or poached egg, and a 

 rasher of bacon if necessary. 



The porridge should be made overnight. Half 

 a breakfast cup of Provost or Quaker Oats, with 

 a good pinch of salt, should be put into a saucepan. 

 A cup and a half of boiling water must be poured 

 over it and well stirred. Put on the lid, and 

 allow the whole to boil for ten to twenty minutes. 

 Leave it by the side of the stove all night, and it 

 will only want heating up in the morning, which 

 can be done on a paraffin stove. Do not forget to 

 put water in the lower half of the saucepan. 



It will only take a few minutes to boil an egg 

 or fry some bacon. 



