218 GAEDENING FOE WOMEN 



The entrance requirements to this course are the same 

 as to the course in general agriculture. Field experience 

 will always enable the student to get a maximum of benefit 

 from a study of this kind. 



The course is made up of lectures, recitations and 

 practice, special stress being laid on the last. 



SPECIAL EXPENSES 



General laboratory fee, $7.50 ; books, $5.00 ; work 

 suit, $1.50. 



All students in this course, except those who have 

 previously completed satisfactorily the winter course in 

 general agriculture, are required to take the subjects that 

 follow. Those who complete the winter course in general 

 agriculture will not be required to take again subjects that 

 they have already passed. They should consult the pro- 

 fessor in charge concerning substitutes for any of the sub- 

 jects. All students must register with the Secretary of the 

 College. 



REQUIRED SUBJECTS 



Amateur and commercial fruit-growing. — A survey of the 

 principles and practices of fruit-growing with reference to 

 orchard management, handling, packing, storing, trans- 

 planting and marketing of orchard products. Seven hours. 

 Five hours of lectures a week and two afternoons a week for 

 practice. 



Vegetable culture. — -Lectures and exercises on the grow- 

 ing and marketing of vegetables for special and general 

 market. Two hours. 



