= Capitol Cook Book 



One of the most practical and thoroughly reliable books of cocking recipes ever 

 published. It is a revision of the famous White House cook book, edited jointly by 

 Hugo Zieman, the celebrated steward of the White House, and Mrs. F. L. Gillette, the 

 well known and highly esteemed authority on all questions of cookery and household 

 economics — of which there have been Over 700,000 Copies Sold. 



There is not a single recipe in the book which has not been actually tested by the 

 authors, and proved invariably a success. They honestly recommend each and every 

 one as of the very best of its kind. 



Cooks will have no failures if they use THE CAPITOL 



Contains 448 pages — Over 1400 Tested Recipes 



Over 1400 



R*»cipes 



Are carefully classified 

 and fully indexed; are 

 supplemented b\' chap- 

 ters on special dishes 

 for the sick, coloring 

 for fruits, etc., cofTee, 

 tea, beverages ; points 

 on table etiquette; def- 

 initions of French 

 terms; the laying of 

 the table and treat- 

 ment of guests. 



A Chak-pter 

 on Czvrving 



Illustrated with over 

 20 diagram cuts of 

 fowls and meats, is a 

 valuable aid to any 

 host who takes pride 

 in entertaining and 

 serving in a refined 

 and graceful manner. 

 Many suggestions are 

 also given— helpful to 

 the buyer and in the 

 preparation and cook- 

 ing of the different 

 parts. 



The most complete, practical and economical Cook Book published 



ONE COPY FKE,E, 



One copy of this splendid "Capitol Cook Book," as described above, bound 

 in heavy manila, will be mailed absolutely free to any one remitting §1 for Home 

 AXD Fr.owERS for two years, provided no other premium is taken. Or we will mail 

 the magazine for one year and a copy of the Capitol Cook Book to any one remitting 

 only 75 cents, provided no other premium is taken. 



Address: 



PUBLISHERS HOME AND FLOWERS 



SPRINGFIELD, OHIO. 



