SELECTION 



OP FRUIT-TREES 



Dutch Codlin. 

 Kilkenny Codlin. 

 tManks Codlin. 

 tKeswick Codlin. 

 Alexander. 

 tHawthornden. 

 HoUandbury. 

 tWormsley Pippins. 

 fKing of the Pippins, 

 t Blenheim Pippin. 

 tGolden Reinette. 

 tFearn's Pippin, 

 t Hughes Golden Pippin. 

 tClaygate Pearmain. 

 Hicks's fancy Gravenstein. 

 tCourt of Wick, 

 t Pearson's Plate. 

 tBeachamwell. 

 t Dutch Mignonue. 

 Scarlet Pearmain. 

 tRibston Pippin. 

 Golden Pippin. 

 tMargil. 



tSyke House Russet. 

 Sam Young. 

 Barcelona Pearmain. 

 fMaclean's Favourite. 

 tPennington's Seedling. 

 tAdams's Pearmain. 

 tHubbard's Pearmain. 

 tHerefordshire Pearmain. 

 tGolden Harvey. 

 Coe's Golden Drop. 

 tCourt Pendu Plat. 

 tBoston Russet. 

 Lamb Abbey Pearmain. 

 t Reinette du Canada. 

 tLondon Pippin. 

 Newtown Pippin. 

 tBraddick's Nonpareil. 

 tDownton Nonpareil. 

 tOld Nonpareil, 

 t Scarlet Nonpareil. 

 tCornish Gilliflower. 

 tDumelow's Seedling. 

 tRoyal Russet. 

 tAlfreston. 



tBedfordshire Foundling. 

 tBrabant Bellefleur. 

 Sturmer Pippin. 

 fRhode Island Greening. 



Hambledon Deux Ans. 

 Gloria Mundi. 



Pears. 

 tCitron des Carmes. 

 tAmbrosia. 

 t Dunmore. 

 tAlthorp Crassane. 

 tSummer St. Germain, 

 t Flemish Beauty. 

 tMarie Louise. 

 tDuchesse d'Angouleme. 

 Doyenne Blanc. 

 Doyenne Gris. 

 tBeurre de Capiaumont. 

 Fondante d'Automne. 

 f Autumn Colmar. 

 tBeurre Diel. 

 tBon Chretien Fondante. 

 Louise Bonne (of Jersey). 

 tBeurre Bosc. 

 tHacon's Incomparable. 

 tThompson's. 

 tNapoleon. 

 t Winter Nelis. 

 tGlout Morceau. 

 t Passe Colmar. 

 t Knight's Monarch. 

 Ne Plus Meuris. 

 tEaster Beurre. 

 tBeurre de Ranz. 



Obs. — A greater quantity of the last 

 six varieties should be planted than 

 of any of the other sorts. In fact, be- 

 ing the latest keeping sorts, the sup- 

 ply will chiefly depend on them for 

 the half of the season ; and conse- 

 quently a propoi-tionate number of 

 trees of these varieties should be 

 planted. Formerly many gardens 

 had not a single winter or spring pear, 

 though they possessed a superabun- 

 dance of autumn ones. In future 

 this will certainly be provided against ; 

 more especially if the proper means 

 be resorted to for preserving the fruit 

 during winter and spring : that is, 

 packing them in earthenware vessels, 

 or large new garden pots, and placing 

 them in a cool, dry cellar^ ^ 



