105 



C. E. Raffensperger, 5 plates — 



4 Plates York Imperial. 

 I Plate Grime's Golden. 



All good specimens. 

 E. P. Garrettson, 31 plates — 

 14 Plates York Imperial. 

 I Plate Balsley. 



1 Plate Summer Rambo. 



2 Plates Domine. 



I Plate Fallawater. 



1 Plate Romanite. 



2 Plates Smith Cider. 



2 Plates Cayuga Red Streak. 

 2 Plates Baldwin. 



5 Plates York County Cheese. 



A large, interesting exhibit. 

 Mrs. W. S. Morrison, 4 plates — 

 I Plate Belmont. 



1 Plate Fallawater. 



2 Plates Wagner. 

 Tyson Brothers, 14 plates — 



2 Plates Rhode Island Greenings. 

 2 Plates Stayman. 



2 Plates York Stripe. 



1 Plate Wagner. 



7 Plates York Imperial. 



The color of the Stayman in this exhibit indicates that 

 we need not fear on that score. 

 C. A. Griest, 11 plates — 



3 Plates Grime's Golden. 



2 Plates York Imperial. 



2 Plates Baldwin. 



3 Plates York Stripe. 



1 Plate medium sized red fruit, for a name. 

 R. M. Eldon, 16 plates— 



5 Plates Ben Davis. 

 3 Plates Baldwin. 



2 Plates Summer Rambo. 

 2 Plates Smith Cider. 



2 Plates Grime's Golden. 

 2 Plates Dickinson. 



A clean, uniform, well-selected lot of fruit of high 



color, the Baldwin and Summer Rambo being woi 

 thy of special mention. 

 L. C. Hall, Avonia, Erie Co., Pa.— 



1 Plate Erie County grown English Walnuts. 



Kernels were found to be large, well-developed, and 

 of fine flavor. 

 Oscar Rice, 7 plates — 



2 Plates York Imperial. 



3 Plates Jonathan (highly colored). 

 I Plate Baldwin (very large). 



I Plate Smokehouse. 



