83 



The question of labels is another important matter in peach 

 packing and marketing. We encourage our growers in New Jer- 

 sey to use labels. I know from experience that a label is very de- 

 sirable if one is selling uniform and high grade fruit. 



As I stated at the beginning of my lecture, some of these mar- 

 keting methods that have been discussed may not apply to your con- 

 ditions, but I trust that they have been interesting and will stimu- 

 late new thoughts and ideas. 



Question. — What is your formula for self-boiled lime-sulphur? 



Prof. Blake. — I use the standard 8-8-50 formula, that is 8 

 pounds of lime, 8 pounds of sulphur and 50 gallons of water. It 

 is always prepared, however, in quantities of about three or four 

 times the standard formula. 



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