PICKING 5 

 TABLE 2 



Commercial Production of Apples by States 



State 



1 Q97-*^fi 



Xfy^ 1 "OVJ 



A TroTQ rro 

 ^ V Ul 



1937 



1938 



1939 





innn hu 



ILfUw UU/, 



innn hu 



innn hn 



J.\J\J\J UUj» 



\A/ Q o r»in rr'f 





99 4.^0 



91 ^00 



1Q ^00 





1 1 44.4- 



19 Sfi*^ 



Q ROO 



14 ^00 



\/ IT* on Til P 



7 fiOQ 



1 0 .^Q1 



fi 800 



7 500 



1 . Q 1 1 T /^Tn 1 Q 



4- Q4.fl 



f^9Q 



4 909 



4 ^^4 



iV/li /^r»i rron 







4 800 



7 800 







O, lUU 



9 P^OO 



9 1 ^0 





^ 74-9 





^ 800 



100 





^ 410 



5 500 



3 150 



4 000 





9 Qfi4 



fi 000 





800 







9 1 f^4 



9 f^OO 



9 000 





9 89^ 



QOO 



1 Q^O 



4 700 







^ fiOO 



9 7P>0 



9 Q^O 





9 ORl 



9 PiQ5^ 





9 490 





1 744 



1 1 1fi 



JL,X11J 



1 700 



Xj 1 \J\J 



1 100 



Maryland 



1,266 



1,750 



1,350 



1,700 



Delaware 



1,146 



2,144 



1,450 



1,750 



Missouri 



1,137 



2,200 



200 



1,400 



Connecticut 



957 



1,500 



946 



1,030 



Maine 



953 



769 



523 



900 



Arkansas 



845 



1,288 



200 



625 



Indiana 



812 



1,700 



633 



1,250 



Kansas 



725 



978 



500 



770 



will check these estimates against the final yield, doing this 

 year after year, correcting his figures according to the lessons 

 of the past, he will eventually be able to make estimates that 

 will be of very great value to him. 



(6) Providing Adequate Equipment. The first thing to do 

 is to inventory the equipment on hand that is in usable con- 

 dition. Each picker should have a ladder which he can use 

 where needed and for which he is responsible. The ladder 



