DETERMINING SIZE OF THE ENTERPRISE 497 



1. Determining Size of the Enterprise. Many of the fac- 

 tors of importance here appear under the same heading in 



{Mo. Exp, Sta.) 



Fig. 196. A Missouri vineyard just prior to harvest. 



Chapter III on '^Establishing the Orchard/' The acreage 

 must be large enough to carry the investment in special equip- 



FiG. 197. A western New York vineyard. The cover crop between the 



rows is buckwheat. 



ment and to attract buyers. Such equipment need not be ex- 

 tensive, but a spray outfit, horse- or motor-operated, gang 

 plows, and grape hoes will be needed. If the fruit enterprise is 



