12 



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[January, 



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FOR 1882. 



A Complete Novel in Every Nutar. 



i of first-class Literary Matter. 



12 Double-page, Elegantly Colored Fashion Plates. 

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THE JOURNAL 



American Agricultural 



ASSOCIATION. 



Contents of the July and October Nos. 



Agricultural Instruction for the Young, by Byron D. 



Halsted, Sc. D. 

 Agriculture in the Tenth Census, by Hon. J. B. Dodge. 

 Agricultural Education in Bavaria, by Prof. R. B. 



Warder. 



Ancient Husbandry— Rome and Her Provinces, by 



Prof. J. M. McBryde. 

 Address, by Francis D. Moulton. 

 Editor's Department. 



Electro-Horticulture, by Dr. C. W. Siemens. 



Experimentation Wanted, by Prof. J. P. Stelle. 



Farmers and the Tariff, by Prof. Arthur L. Perry. 



Preventable Losses, by I. P. Roberts. 



Relation between Seeding and Quality in Certain 

 Vegetables and Fruits, by E. Lewis sturtevant, M.D. 



Sheep Husbandry in the South— Cotton-seed as a Win- 

 ter Feed, by J. H. Moore. 



State and Other Society Reports. 



The Dairy and Stock Farm of Theodore A. Havemeyer, 

 and its 'Surroundings, by Francis D. Moulton. 



The Experiment Farm of the " Rural New-Yorker." 



The Fuel Problem on the Treeless Plains, by Oscar A. 

 Mullon. 



"The Railroad and the Farmer," by Hon. L. E. Chit- 

 tenden. 



The Railroad and the Farmer, by Edward Atkinson. 



The Ripening of Wheat, by R. C. Kedzie. 



The Standard of Adequate Railway Service: A Sup- 

 plement to The Railroad and the Farmer, by Edward 

 Atkinson. 



The State of Agriculture in England, by Prof. J. P. 

 Sheldon. 



The Soil of the Blue Grass Country, by W. E. Plumley. 



The Journal of the American Agricultural Associa- 

 tion is a Magazine of Agricultural and Practical Litera- 

 ture. It is published quarterly at $2.00 per year, or 

 75 cents per copy. Free to members of the Associa- 

 tion. Send for circular. 



Address J. H. REALL, 

 Editor of the Journal and Secretary of the 

 Association, 

 127 Water Street, New- York. 



