FISHERIES. (London.) International Fisheries Exhi- 

 bition, 1883, continued. 



Harding (C). Molluscs, Mussels, Whelks, &e. used 

 for Food or Bait. 



Home (D. M.). Salmon and Salmon Fisheries. 



HowiTz (D.). Forest Protection and Tree Culture on 

 Wate? Frontages. 



HuBRECHT (Prof.). Oyster Culture. 



Huxley (T. H.). Inaugural Address. 



,, Fish Diseases. 



JoNCUS (L. Z.). The Fisheries of Canada. 



Kent (W. S.). Artificial Culture of Lobsters. 



Lankester (E. Ray). Scientific Results of the Exhi- 

 bition . 



Levi (Leone). Economic Condition of Fishermen. 



Mainwaring(F. B. Massey). The Preservation of Fish- 

 life in Rivers by the exclusion of town sewage. 



Maitland (Sir J. R. G.). On the Culture of Salmo- 

 nidce and the Acclimatisation of Fish. 



Marston (R. B.). Coarse Fish Culture. 



Moloney (Capt. C. A.). West-African Fisheries with 

 particular reference to the Gold Coast Colony. 



Mundahl (C. H.). Line Fishing. 



Okoshi (Narinori). A Sketch of the Fisheries of Japan. 



Scott (R. H.). Storm Warnings. 



Shaw-Lefevre (Rt. Hon. G.). Principles of Fishery 

 Legislation, 



Smith (F. A.). The Swedish Fisheries. 



Sola (Lieut.-Col. F. G.). The basis for Legislation 

 on Fishery questions. 



„ The Fisheries of Spain. 



Temple (Capt.). Seal Fisheries. 



Thompson (Sir H.). Fish as Food. 



Wallem (F. M.). Notes on the Fish Supply of Norway. 



Walpole (Spencer). Fish Transport and Fish Markets. 



