448 



Prices of Meat. 



[AUG., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of July, 1911. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh, 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 







d. 





d. 





d. 





d. 



s. d. 



5. 



linglisn 



1st 





0 







JO 



6 



re 



DO 



0 





50 0 



2nd 





Q 







r T 



6 



C2 



6 



54 0* 



53 6 



Cow and. Bull 



1st 





6 



4D 



0 



40 



6 



4" 



0 



40 0 



47 0 





2nd 





Q 



6y 



5 



/I T 



4^ 





43 





43 6 



42 6 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



1st 



53 





53 



6 



53 



6 



53 



6 



— 



54 0 





2nd 



A C\ 



5 



49 



0 



5^ 



Q 



C2 



Q 



— 



52 0 



Argentine Frozen — 























Hind Quarters... 



1st 



33 



0 



32 



0 



32 



u 



32 





34 0 



33 0 



Fore 



1st 



IT. 



6 



2 2 



6 



22 



0 



-4 





24 0 



,23 0 



Argentine Chilled — 

























Hind Quarters... 



1st 





6 



^8 

 J" 



0 





0 



^8 





38 6 



39 0 



Fore ,, ... 



1st 





0 



■^4 



0 



21 



6 



■^4 



6 



24 6 



25 0 



Australian Frozen — 























Hind Quarters... 



1st 





5 



'> T 



6 



•2 2 



5 



^ T 



6 





32 0 



Fore ... 



1st 



23 



6 



21 



6 



22 



0 



22 



0 



— 



22 6 



Veal • 

























AJlXLloIl ... ... 



1st 



60 



6 



68 



0 



69 



0 



66 



6 





72 0 





2nd 



52 



6 



63 



0 



59 



6 



62 



0 



— 



6s 6 



Foreign ... ... 



1st 











67 



6 







69 0 



05 0 



Mutton :— 

























Scotch 



1st 







70 



0 



64 



6 



67 



6 



67 0 



68 0 





2nd 







65 



6 



60 



6 



63 



0 



59 0 



57 0 



English 



1st 



60 



6 



63 



0 



58 



6 



66 



6 









2nd 



52 



0 



56 



6 



53 



0 



60 



0 







Argentine Frozen ... 



1st 



36 



0 



35 



6 



33 



6 



35 



6 



36 0 



34 6 



Australian 



1st 



35 



0 



34 



0 



32 



6 



34 



0 





32 0 



New Zealand 



1st 











36 



6 









36 0 



Lamb : — 

























British 



1st 







71 



6 



76 



0 



73 



0 



70 0 



81 6 





2nd 



71 



0 



65 



6 



70 



0 



67 



6 



58 6 



71 0 



New Zealand 



1st 



51 



6 



49 



6 



49 



0 



50 



0 



51 6 



50 6 



Australian 



1st 



46 



6 



44 



6 



43 



6 



44 



6 





43 6 



Argentine 



1st 



45 



6 



44 



6 







44 



6 





43 6 



Pork : — 

























British 



1st 



56 



0 



62 



6 



54 



0 



63 



0 



53 6 



57 6 





2nd 



51 



6 



55 



0 



48 



0 



58 



6 



46 6 



54 6 



Foreign 



1st 











51 



6 





• 







* Scotch. 



