No. 



206. Jack Cheese. 



208. Summary of the Annual Reports of the 



Farm Advisors of California. 



209. The Function of the Farm Bureau. 



210. Suggestions to the Settler in California. 

 212. Salvaging Rain-Damaged Prunes. 



214. Seed Treatment for the Prevention of 



Cereal Smuts. 



215. Feeding Dairy Cows in California. 



217. Methods for Marketing Vegetables in 



California. 



218. Advanced Registry Testing of Dairy Cows. 



219. The Present Status of Alkali. 



220. Unfermented Fruit Juices. 



221. How California is Helping People Own 



Farms and Rural Homes. 



223. The Pear Thrips. 



224. Control of the Brown Apricot Scale and 



the Italian Pear Scale on Deciduous 

 Fruit Trees. 



1 — Continued 

 No. 



225. Propagation of Vines. 



227. Plant Diseases and Pest Control. 



228. Vineyard Irrigation in Arid Climates. 



229. Cordon Pruning. 



230. Testing Milk, Cream, and Skim Milk for 



Butterfat. 



231. The Home Vineyard. 



232. Harvesting and Handling California 



Cherries for Eastern Shipment. 



233. Artificial Incubation. 



234. Winter Injury to Young Walnut Trees 



During 1921-22. 



235. Soil Analysis and Soil and Plant Inter- 



relations. 



236. The Common Hawks and Owls of Cali- 



fornia from the Standpoint of the 

 Rancher. 



237. Directions for the Tanning and Dressing 



of Furs. 



