482 Agricultural Chemistry. — Pig Feeding. 



Table VII. — -continued. 



(Experiments with Pigs. — Series II) — continued. 



Nos. of Pigs. 



PEN 3 



1 lb. Bran per Pig per Day. 

 Beans and Lentils (equal parts) Ad Libitum. 



PEN 4 



3 lbs. Barley Meal and 1 lb. Bran per Pig 

 per Day. 



Beans and Lentils (equal parts) Ad Libitum. 



1st 

 Period, 

 14 Days. 



2nd 

 Period, 

 14 Days. 



3rd 

 Period, 

 14 Days. 



4th 

 Period, 

 14 Days. 



Total 

 Period, 

 8 Weeks. 



1st 

 Period, 

 14 Days. 



2rid 

 Period, 

 14 Days. 



3rd 

 Period, 

 14 Days. 



4th 

 Period, 

 14 Days. 



Total 

 Period, 

 8 Weeks. 





lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



1 



20 



16 



22 



25 



83 



23 



21 



24 



19 



87 . 



2 



25 



12 



25 



19 



81 



26 



16 



-{ 



Killed 

 June28 



1 59 



3 



24 



16 



18 



20 



78 



24 



21 



31 



18 



94 



3 pigs. . 



G9 



44 



65 



64 



242 



73 



i 



58 



72 



37 



240 



Nos. of Pigs. 





Barley 



PEN 5 



Meal Ad Libitum. 



PEN 6 



3 lbs. Bean and Lentil Meal per Pig per Day. 

 Barley Meal Ad Libitum, 



^ { 



Died 

 May 16 



I 24 



28 



10 



62 



35 



15 



11 



14 



75 



2 



37 



35 



41 



29 



142 



39 



23 



28 



23 



113 



3 



29 



19 



21 



18 



87 



28 



15 



20 1 



Died 



June20 



1 63 



3 pigs . 



66 



78 



90 



57 



291 



102 



53 



59 



37 



251 



Ko3. of Pigs. 



PEN 7 



1 lb. Bran per Pig per Day. 

 Barley Meal Ad Libitum. 



PEN 8 



3 lbs. Bean and Lentil Meal and 1 lb. Bran 

 per Pig per Day. Barley Meal Ad Libitum. 



1 



2 

 3 



30 

 35 

 29 



20 

 22 

 21 



21 

 17 

 15 



24 

 22 

 21 



95 

 96 



86 



277 



35 

 -3] 

 37 



G9 



17 



Died 



May 29 



16 



29 



1 



22 



20 

 14 



101 

 -3 

 89 



3 pigs . 



94 



63 



53 



67 



33 



51 



34 



187 



