494 



Agricultural Chemistry, — Pig Feeding. 



< 



g 



- .2 

 .2 I 



t3 CO 

 c3 O 



13 PL, 



o 



o o 



O ft, 



'-5 o 



CL, O 



a ^ 



11 



o 



Average 

 Weekly 

 Consump- 

 tion of 

 Food per 

 1 OO 1 OS 

 Live Weight 

 of 



Animal. 





eo to 



to 



eo eo 



to 



Division IL 

 Increase obtained by the Consumption 

 of 



100 lbs. Fresh Food. 



Total 

 Period, 



8 



Weeks. 



CO 



r- ©» 



to So 



f 



CO 



4th 

 Period, 



14 

 Days. 



^ O ^ 

 \D OX ■«< 

 t-i 2^ 



I. II 

 8.13 



6.91 



3rd 

 Period, 



14 

 Days. 



I- CO C>J 



.-H >-" 



N 00 



CO 





eo <M t- 



53 Si 



8.81 

 1.91 



9.61 



1st 

 Period, 



14 

 Days. 



1 



<£> 00 — 1 1 O CO 

 .-1 .-> OJ .-1 W 



0.03 



DlYISIOX I. 

 Average Weekly Consumption 

 of Fresh Food 

 per 100 lbs. Live Weight of Animal. 



Total 

 Period, 



Weeks. 



«0 CO 



00 to CM 

 iM IM CO 



36-3 

 39-6 



to 

 o* 



4th 

 Period, 

 14 

 Days. 



00 GO J- 



Jo CO o> 



28*8 

 27-5 



CO 

 I'- 



CM 



3rd 

 Period, 



14 

 Davs 



I- O ^ 

 OJ CO 



CO ov 



?? is 



O.IS 



2nd 

 Period, 



14 

 uays. 



CO t- J- 

 M CM CO 



39*9 

 40-0 



CO 



eo 



1st 

 Period, 



14 

 Days. 



O CO CO 

 00 C5 (M 

 W CM CO 



^ s 



CM 



So 

 eo 



Description of Ad Libitum 

 or 



Complementary Food. 



1 



Bran and Indian-meal (equal parts) . 



/ Bran and Indian-meal (equal parts), ) 

 \ and cod fish. ] 



f Mixture of 2 parts barley-meal and \ 

 \ 1 part bran. j 



Means of the 5 Pens .... 



Description & Quantities 

 of 



Limited Food 

 per Pig per Day. 



2 lbs. cod fish .... 

 2 lbs. cod fish .... 



1 lb. cod fish .... 

 lib. codfish . . . . 



Pen 

 Nos. 



i-" N CO 





