502 



Agricultural Chemistry. — Pig Feeding. 



Table XX. 

 (Experiments with Pigs. — Series II) 



Showing the Total Amounts of Gross Food or Constituents consumed, and of Increase 

 produced, during the Total period of the Experiment. 



Nos. 

 of Pen. 



Total 

 Increase of 

 3 Pigs during 

 8 Weeks. 



Description 

 of the Foods. 



Total 

 Fresli Food 

 consumed 



Total Dry 

 Organic 

 Matter 



consumed 



Total 

 Mineral 

 Matter 

 consumed. 



Total 

 Nitrogen 

 consumed. 



Total 

 Fatty 

 Matter 

 consumed. 



lbs. 

 11-64 

 8-93 



1 



lbs. 

 195 



(Bean meal . • 

 (Lentil meal . 



Total . . 



lbs. 

 528 

 528 



lbs. 

 446 

 453 



lbs. 

 19-66 



20 '78 



lbs. 

 22-25 

 22-80 



1056 



899 



40-44 



45-05 



20-57 



2 

 3 



4 



284 



j Bean meal 

 ' Lentil meal . 

 [Barley meal . 



Total . , 



619 

 619 

 504 



1742 



523 

 530 

 400 



1453 



23-07 

 26-39 

 11-00 



60-46 



26-11 

 26-63 

 9-21 



61-95 



13-65 



10- 17 



11- 76 



35-58 



242 



jBean meal . . 

 ' Lentil meal . 

 [Bran • « . • 



Total . . 



633 

 633 

 168 



535 

 542 

 132 



23-59 

 27-03 

 10-76 



26- 70 



27- 22 

 4-40 



13-96 

 10-36 

 8-36 



1434 



1209 



61-38 



58-32 



32-68 



240 



[ Bean meal 

 1 Lentil meal . 

 J Barley meal . 

 (Bran .... 



Total . . 



397 

 397 

 504 

 168 



1466 



335 

 340 

 400 

 132 



1207 



14-78 

 16-50 

 11-00 

 10-76 



53-04 



16- 73 



17- 14 

 9-21 

 4-40 



47-48 



8-75 

 6-71 

 11-76 

 8-36 



35-58 





5 



291 



Barley meal . 



Total . . 



1643 



1306 



35*64 



29-50 



35-97 



1643 



1306 



35-64 



29-50 



35-97 



6 



251 



1 Bean meal 



< Lentil meal . . 



[ Barley meal . . 



Total . . 



231 

 231 

 907 



195 

 198 

 720 



8*60 

 9-47 

 19-80 



9-73 

 10-00 

 16-55 



5-09 

 3-97 

 21-11 



1369 



1113 



37-87 



36-28 



30-17 



