\ 



Ixxi 



Additional Duties 



1813. 



0 



a 



Upon Madeira Wine, per gallon - o 1 



Port do. do. - - 0 1 



Rum do. - 0 0 



Foreign Brandies and Geneva - 0 1 

 Salt, per minot - 0 0 



Refined Sugars, per lb. - -00 

 Leaf Tobacco, do. - -00 



Manufactured do. and Snuff, per lb. O O 



O 



6 



3 

 6 



8 



1 



A duty of two and a half per cent, on the invoice value of all 

 goods imported, not already subject to duty, excepting salted beef 

 and pork, salt fish, fish oil, wheat and peas, furs and skins. 



This duty is Jive per cent, when the goods are imported by 

 persons who have not resided six months in the province. 



Fees to he taken hy the Officers of Customs at the Fort 

 of St. John's, according to the Order of the Gover7ior 

 and Council of the "Jth July, 1 796. 



For every Report of the arrival of and permit to unload 



any Vessel, Boat, or Bateau under five tons bur- /, 5. d. 

 then - - - - 0 1 3 



For ditto of any Vessel, Boat, or Bateau of five tons or 



upwards, and not exceeding fifty tons burthen - 0 2 6 



For ditto of any Vessel exceeding fifty tons burthen - 0 10 0 



For ditto of any Waggon, Cart, Sleigh, or other Car- 

 riage - - - - - -004 



