646 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 115. — Waltham Abbey Seedling. 



1. Roger Leigh, Esq. 



2. T. Clinch, Esq. 



Class 116. — Warner's King. 



1. Roger Leigh, Esq. 



2. G. H. Dean, Esq. 



Class 117. — Any other variety not named above. 



Four Prizes : 7s., 6s., 5s., 4s. 



An Exhibitor may only enter one variety in Class' 117. 



1. Roger Leigh, Esq. 



2. G. H. Dean, Esq. 



3. R. M. Whiting, Esq. 



4. J. K. D. Wingfield-Digby, Esq., M.P. 



Choice Dessert Pears. 



Class 118. — Benrre Rose. 



1. H. Padwick, Esq., Horsham (gr. J. Webb). 



2. Mrs. Ames. 



Class 119. — Beurre d'Anjou. 



1. Mrs. Ames. 



2. T. L. Boyd, Esq. 



Class 120.— Beurre Diel. 



1. J. K. D. Wingfield-Digby, Esq., M.P. 



2. Capt. Forester. 



Class 121. — Beurre Dumont. 



1. Roger Leigh, Esq. 



2. C. A. Morris Field, Esq. 



Class 122.— Beurre Hardy. 



1. Roger Leigh, Esq. 



2. G. H. Dean, Esq. 



Class 123.— Beurre Mortillet. 

 No entry. 



Class 124. — Beurre Superfin. 



1. G. H. Dean, Esq. 



2. Rev. 0. L. Powell. . 



Class 125. — Comte de Lamy. 



1. Sir Marcus Samuel. 



2. J. T. Charlesworth, Esq., Redhill (gr. T. W. Herbert). 



Class 126. — Conference. 



1. H. Partridge, Esq. 



2. Roger Leigh, Esq. 



