194 
JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 
V. Quinces. 
Going ordinaire, Going d'Angers, Going de Portugal, Going 
Bourgeaut, Going Champion. 
VI. Raspbebeies. 
1. Ordinary Bed-fruited Baspberries. — Ordinaire ^ gros fruit, 
de HoUande, Barnet or Hornet, Roy ale de Herrenhausen, Falstoff, 
Fillbasket, Superbe d'Angleterre. 
2. Yelloiu -fruited Varieties. — Ordinaire h gros fruit, Orange 
de Binckle, de Hollande, Gesar, Aurore. 
8. Autumnal Bed-fruited Varieties. — Merveille des quatro 
saisons, Belle de Fontenay, Surpasse Falstofif, Perpetuelle de 
Billard. 
4. Autumnal Yellow- fruited Varieties, — Surpasse Merveille, 
Surprise d'Automne, Sucr^e de Metz. 
VII. GUBEANTS AND GOOSEBEBEIES. 
A. Currants, 
1. Bed-fruited, — A gros fruit, Gerise, Hative de Bertin, La 
Fertile, La Versaillaise. 
2. White- fruited. — A gros fruit, Blanche hative de Versailles, 
Blanche de Hollande. 
3. Black-fruited. — Gassis a gros fruit, Gassis de Naples, 
Cassis blanc (for liqueur). 
B. Gooseberries. 
Numerous varieties to be classed in the following groups : — 
1. Round or oblong fruit. 2. Smooth or hairy fruit. 3. White, 
green, yellow, red, or pink fruit. The nomenclature of these 
varieties is very extensive, especially in England. 
VIII. Nuts. 
Free or Ordinary Ntits.—J^ pellicule blanche, A pellicula 
rouge. 
Filbert Nuts. — A pellicule blanche, A pellicule rouge. 
Blenched Nuts. — Noisette de Provence. 
Spanish Nuts. — A fruit long, A fruit rond. 
IX. Walnuts. 
Common Walnut tree, A coquo tendre, A gros fruit, De la 
St.-Jean, Ghabertc, Franqucttc, Maycttc, Parisicnnc. 
