198 
JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 
8. Winter A]jples. — Doux d'argent — December to February ; 
Belle - fleur jaune — December to February ; Bedfordshire 
Foundling — December to February; Koyale d'Angleterre — 
October to January ; Reinette d'Anthezieux — November to 
February ; Reinette de Cuzy — November to February ; Pepin 
de Parker — November to February ; Pepin de Ribston — 
November to February ; Reinette du Canada — December to 
March ; Calville de Maussion — January to March ; Reinette 
Baumann — February to March ; Calville rouge d'hiver — 
January to March ; Bon Pommier — January to March ; 
De Chataignier — January, March, April ; Reinette grise — 
January, March, April ; Reinette doree — winter ; Fenouillet — 
winter ; Court-pendu plat — January to April ; Pearmain 
d'Adams — January to April; Reinette franche — January to 
April ; Calville blanc — January to April ; Api rose — January 
to May ; Reinette des Carmes — February to May ; Reinette de 
Caux — February to May ; Baldwin — February to May ; Pepin 
de Londres, or London Pippin — February to May ; Pepin de 
Sturmer — March to May; Pepin de Newtown — February to 
June ; Reinette tardive — March to June ; Jacquin — maturity 
from one year to another. 
4. Cooking Apj^l^s.—Viidev this heading we will place Apples 
which are of special use in the kitchen, for jams, marmalades, 
pastry, and also for drying. Among dessert Apples there are 
some which are also of the first quality for household use ; the 
following may be mentioned : Transparente de Croncels, Graven- 
stein, Ananas, Cellini, Belle-fleur rouge, Belle-fleur jaune, Les 
Rambour, Doux d'argent, Bedfordshire FoundHng, Royale 
d'Angleterre, Pepin de Parker, Reinette franche, Les Reinette 
grise, Les Reinette doree, Les Calville, Les Court-pendu, Les 
Fenouillet. 
The following arc also Apples of double use, and of 
a certain sale in the market, for table purposes or 
for the kitchen : Monsieur Gladstone— July ; Transparente 
blanche — July; Hawthornden— August ; Codlin de Keswick— 
August ; Lord SuOield — August ; Do Lait — August ; Cox's 
Pomona — July and August ; Calville rouge d'Automne — 
October and December ; D'Eclat — October to January ; Do 
Cantorbory — autumn ; Warner's King — end of autumn ; Blen- 
heim Orange— end of autumn ; Belle do Poutoisc— November to 
