200 
JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 
ber ; Chasselas Vibert — August and September ; Portugais bleu 
— beginning of September ; Chasselas dore — beginning of Sep- 
tember ; Chasselas rose — September ; Chasselas de Falloux — 
September ; Chasselas violet — September ; Pineau noir — second 
fortnight in September ; Pineau gris or ros6 ; Muscat noir — 
September ; Muscat blanc — September and October ; Boudales 
or Cinsau — September and October; Frankenthal or Black 
Hamburgh — October; and other hothouse varieties mentioned 
before. 
XV. Persimons. 
Costata, Mazeli, KcTmpferi, Hatchiya, Guibochi, Tsuru, 
Yemon, Zenzi, Berlandieri. 
XVI. Figs. 
Blanquette, Dauphine, Grise Precoce, Angelique, Celeste, 
Buissonne, Bourjassotte, Blanche de Versailles, Doree Bellone, 
Datte. 
XVII. Medlars. 
Ordinaire, de Hollande, Sans pepin. 
XVIII. Dogwoods. 
Rouge, Pr<5coce, A gros fruit, Jaune. 
XIX. Oranges. 
Orange, Mandarine, Citron, Limon, Bergamotc, Bigarade, 
C6drat, and others. 
XX. Olives. 
Douce blanche, Grossc noire, d'Espagnc, Mourcau, Picholine, 
Provcntjalo, Vcrdale, de Salerne. 
