HOW TO MAINTAIN A SUPPLY OF VEGETABLES. 



57 



when properly dressed and cleaned, sent immediately to the 

 kitchen, as the delicate flavour of many quickly deteriorates, and 

 they are never so good as when fresh from the garden. 



Mr. Shirley Hibberd moved a vote of thanks to the con- 

 tributors to the Exhibition, and to the Committees, as well as to 

 the readers of papers, which was carried unanimously ; and, on 

 the motion of Mr. Malcolm Dunn, seconded by Mr. Laxton, a 

 hearty vote of thanks was accorded to the Council of the Society 

 for holding the Exhibition and Conference. 



