132 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



29. Drap d'Or. — Fruit below medium size, almost round, no 

 neck ; skin pale greenish yellow, shaded with brown ; flesh 

 delicate amber, thick, juicy, and well-flavoured. 



30. Du Boi. — Fruit small, roundish, pale yellow. 

 Figue a" Or. — Same as Brunswick. 



31. Figue de Dalmatia (Paul). — Fruit very large, long, 

 pyriform ; skin pale green, covered with a soft pubescence ; 

 flesh dull red, moderate quality. 



32. Gouraud noir. — Fruit medium size, oblong ; skin dark 

 purple ; flesh red, sweet and rich. 



33. Gouraud rouge. — Fruit medium size, pyriform ; skin 

 reddish brown ; flesh dull red, moderate quality. 



34. Grassale. — Fruit small, pyriform ; skin pale green ; 

 flesh dull red, moderate quality. 



35. Grise Savantine bifere. — Fruit below medium, short, 

 pyriform ; skin dull brown, ribbed, with a thick grey bloom ; 

 flesh dull red, thick, syrupy, and luscious. 



36. Grosse Marseilles. — Fruit medium size, long, pyriform ; 

 skin greenish yellow, shaded brown ; flesh dull red, second 

 quality. 



37. Grosse Monstrueuse de Lipari. — Fruit large, turbinate, 

 much flattened at the apex ; skin dull brown or tawny, shaded 

 with purple ; flesh dull red, thick, second quality. A certain 

 first-crop Fig. 



Grosse Verte. — Same as Nebian. 



Grosse Violette de Bordeaux. — See Violette de Bourdeaux 

 Hardy Prolific. — Same as Brunswick. 

 Lee's Perpetual. — Same as Brown Turkey. 

 Maris No. 2. — Same as Gouraud noir. 

 Martinique. — Same as Angelique. 



38. Lampa (Tait). — New variety from Spain. 



39. Large Wild Fig (Tait). — Variety used in Spain for capri- 

 fication. 



40. Large Black Douro. — Fruit large, long pyriform ; skin 

 dark purple, somewhat cracked ; flesh dark red, very juicy, not 

 rich. 



41. Hirta du Japan (Rivers). — Fruit medium size, roundish, 

 with long stalks ; skin very dark ; flesh pale opaline ; foliage 

 almost entire. Very distinct. 



