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JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



13. Variegated. — A variety of the Old Red, having the leaves 

 variegated with white. 



14. Verriers Rouge. — Plant of sturdy, vigorous, compact 

 growth ; shoots reddish ; leaves irregular, with red venations. 

 Resembles Gondouin Rouge. 



15. Wallace's Seedling. — A very fine selection of the Red 

 Dutch. Berries as large as Red Cherry. 



Wilmot's Large Bed. — See Red Dutch. 



16. Yellow-leaved, or Golden. — Plant of vigorous, compact 

 growth ; shoots rather gross ; leaves large, splashed with pale 

 yellow, and often with a narrow yellow margin, very distinct ; 

 bunches and berries small. A poor cropper. 



White Currants. 



Blanche d'Angleterre. — See White Dutch. 

 Blanche de Boulogne. — See White Imperial. 

 Blanche d'Hollande. — See White Dutch. 

 Blanche Commune. — See Common White. 

 Blanche Transparente. — See Common White. 



1. Common White (syns. Blanche Commune, Blanche 

 Transparente). — Plants of spreading habit, slender but free ; 

 leaves small, much lobed, pale green ; bunches short ; berries 

 rather small, with a fine clear skin, sweet. Good cropper. 



2. Cut-leaved White (syns. a Feuilles laciniees, Wilmot's 

 Large White, Shilling's Queen). — Plants of free but rather 

 slender growth ; shoots small ; leaves small, much cut and lobed, 

 bright green ; bunches and berries of medium size, very bright 

 and clear- skinned, sweet and pleasant. A profuse bearer. 



A Feuilles bordees. — See Macrocarpa. 



A Feuilles laciniees. — See Cut-leaved White. 



3. Grosse Blanche (syn. Knight's Large White). — Plant of 

 moderate growth, somewhat spreading ; leaves large ; bunches 

 medium size ; berries large ; skin clear. Free cropping. 



Knight's Large White. — See Grosse Blanche. 

 Blanche Imperiale. — See White Imperial. 



4. Macrocarpa (syn. a Feuilles bordees). — Plant of strong, 

 robust, erect growth ; leaves large, flat, splashed and veined 

 with pale yellow, and having a distinct yellow margin, which is 

 very pronounced in the early summer ; bunches medium ; berries 



