484 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 



had is, I think, quite new ; and in thinking it out and bringing it forward 

 I am indebted to the generous help of my employer, who has always ap- 

 preciated my efforts to add anything fresh to the kitchen supply. Other 

 gardeners to whom the treatment has been explained, and who have 

 practised it, have also been equally pleased with the results, and it is 

 hoped these remarks will encourage others to try the method, and by so 

 doing add a little fresh interest to the kitchen supply of private establish- 

 ments during the dullest months of the year. 



