clil PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 82.— Any other variety not named above. 



Four Prizes, 7s., 6s., 5s., 4s. 

 An Exhibitor may only enter one variety in Class 82, in which Class 8 Fruits must 

 be shown to a dish for the Judges to be able to taste twc of them. 



1. Col. Warde, M.P., Maidstone. 



2. C. A. Morris-Field, Esq., Tunbridge Wells (gr. J. R. Allen). 



3. B. H. Hill, Esq. 



4. Col. Archer- Houblon (gr. C. Ross). 



Choice Dessert Pears. 



Class 83. — Beurre Dumont. 



1. No award. 



2. T. L. Boyd, Esq. 



Class 84. — Beurre Hardy. 



1. Mrs. H. St. Vincent Ames. 



2. Col. Archer-Houblon (gr. W. Harrison). 



Class 85. — Beurre Superfin. 



1. J. K. D. Wingfield-Digby, Esq. 



2. W. Stowers, Esq. 



Class 86. — Comte de Lamy. 



1. Col. the Hon. C. Harbord. 



2. J. T. Charlesworth, Esq. 



Class 87. — Doyenne du Cornice. 



1. Col. the Hon. C. Harbord. 



2. J. K. D. Wingfield-Digby, Esq. 



Class 88. — Durondeau. 



1. Col. Warde, M.P. 



2. J. K. D. Wingfield-Digby, Esq. 



Class 89.— Emile d'Heyst. 



1. J. K. D. Wingfield-Digby, Esq. 



2. Col. the Hon. C. Harbord. 



Class 90. — Fondante d'Automne. 



1. H. C. Moffatt, Esq. 



2. T. L. Boyd, Esq. 



Class 91. — Louise Bonne of Jersey. 



1. E. A. Lee, Esq., Liphook (gr. J. Sherlock). 



2. G. J. Gribble, Esq. 



Class 92.— Marguerite Marillat. 



1. W. Stowers, Esq. 



2. Mrs. Haywood. 



Class 93.— Marie Louise. 



1. Col. the Hon. C. Harbord. 



2. J. K. I). WingfHd-Di<rby, Esq. 



