clxxxvi PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Society affiliated (i). — Pershore and district Fruit Growers' and 

 Market Gardeners' Association. 



A lecture on " Autumn Border Plants " was given by Mr. C. 

 Bernard Crisp (see p. 530). 



FOURTH ANNUAL EXHIBITION OF VEGETABLES. 



HELD IN THE SOCIETY'S HALL, VINCENT SQUARE, S.W., SEPTEMBER 23, 



1913. 



THE JUDGES. 



Bates, W., The Gardens, Cross Deep, Twickenham. 



Cheal, A., Lowfield Heath, Crawley, Sussex. 



Hudson, J., V.M.H., Gunnersbury House Gardens, Acton, W. 



Pearson, A. H., J. P., V.M.H., The Hut, Lowdham, Notts. 



Pope, W., The Gardens, Welford Park, Newbury. 



Poupart, W., Marsh Farm, Twickenham. 



Senn, C. H., 329 Vauxhall Bridge Road, S.W. 



Thomas, O., V.M.H., 25 Waldeck Road, Ealing. 



Woolff, A., St. Ermin's Hotel, Westminster, S.W. 



OFFICIAL PRIZE LIST. 

 This Exhibition was open to Amateurs only. 



The Owner's name and address and the Gardener's name are entered on the 

 first occurrence, but afterwards only the Owner's name is recorded. 



Collections. 



N.B. — A competitor could only enter in one of the first three Classes. Arrange- 

 ment was taken into consideration by the Judges. 



Class 1. — Twelve kinds distinct to be selected from the subjoined 

 list : Beet, Brussels Sprouts, Cabbage, Broccoli or Cauliflower, 

 Carrot, Celery, Cucumber, Endive, Leek, Lettuce, Mushroom, 

 Onion, Parsnip, Pea, Potato, Tomato, Turnip, Bean (Runner or 

 French), Vegetable Marrow. 



First Prize, The Sutton Challenge Cup (value £21) and £10 ; Second, 

 £5 ; Third, £3 ; Fourth, £2. 



1. Hon. Vicary Gibbs, Aldenham House, Elstree (gr. Mr. E. 

 Beckett). 



2. T. Jones, Esq., Bryn Penylan, Ruabon. 



3. F. J. Barrett, Esq., Overton, Ellesmere. 



4. Mr. H. Keep, Aldermaston, Reading. 



Class 2. — Nine kinds distinct, to be selected from the list in Class 1. 



The object of this Class was to illustrate vegetables which are in daily use and 

 possess the qualities most valued for table use by cooks. 



First Prize, £5 ; Second, £3 ; Third, £2 ; Fourth, £1. 

 No award. 



