CXCViii PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 23.— Apples, twelve dishes distinct, eight cooking, four 

 dessert. The latter placed in the front row. 



First Prize, Silver Banksian Medal and £2 ; Second, £1 ; Third, 15s 



1. Lady Henry Somerset. 



2. G. Miller, Esq. 



3. Mrs. T. Goff, Sherfield Hall, Basingstoke (gr. Mr. H. E. Wallis). 

 Class 24. — Cooking Apples, six dishes distinct. 



First Prize, £1 ; Second, 15s. ; Third, 10s. 



1. Col. A. C. Borton. 



2. Sir Marcus Samuel, Bart. 



3. Lady Henry Somerset. 



Class 25. — Dessert Apples, six dishes distinct. 



First Prize, £1 ; Second, 15s. ; Third, 10s. 



1. Lady Henry Somerset. 



2. Sir Marcus Samuel, Bart. 



3. Col. A. C. Borton. 



Class 26. — Dessert Pears, eighteen dishes distinct. 



First Prize, Silver Cup and £2 ; Second, £3 ; Third, £2. 



1. Sir Marcus Samuel, Bart. 



2. Col. A. C. Borton. 



3. C. A. Cain, Esq. 



Class 27. — Dessert Pears, twelve dishes distinct. 

 First Prize, Fruiterers' Company Silver Medal and £2 ; Second, £1 10s. ; 



Third, £1. 



1. Major Powell Cotton. 



2. No second. 



3. G. Miller, Esq. 



Class 28. — Dessert Pears, nine dishes distinct. 



First Prize, £1 10s. ; Second, £1. 

 1. Lord Hillingdon. 

 No second. 



Class 29. — Dessert Pears, six dishes distinct. 



First Prize, £1 ; Second, 15s. 



1. Col. A. C. Borton. 



2. H. G. Kleinwort, Esq. 



Class 30. — Stewing Pears, three dishes distinct. 



First Prize, 15s. ; Second, 10s. 

 1. Major Powell Cotton. 

 No second. 



Class 31. — Plums, three dishes distinct. 



First Prize, £1 ; Second, 10s. 



1. C. H. Berners, Esq., Woolverstone Park, Ipswich (gr. Mr. W. 

 Messenger). 



2. Mrs. Bankes, Kingston Lacy, Wimborne (gr. Mr. J. Hill). 



