ANNUAL EXHIBITION OF BRITISH-GROWN FRUIT. ccvii 



Choice Dessert Pears. 



Class in. — Beurre Alexander Lucas. 



1. F. J. B. Wingfield Digby, Esq. 



2. H.R.H. The Duchess of Albany. 



Class 112. — Beurre d'Amanlis. 



1. Lord Foley, Ruxley Lodge, Claygate, Surrey (gr. Mr. H. C. 

 Gardner). 



2. Sir Walpole Greenwell. 



Class 113. — Beurre d'Anjou. 



1. F. J. B. Wingfield Digby, Esq. 



2. J. B. Fortescue, Esq. 



Class 114. — Beurre d'Avalon, syn. Porch's Beurre and Glastonbury. 

 No entry. 



Class 115. — Beurre Bosc. 



1. F. J. B. Wingfield Digby, Esq. 



2. Rev. T. McMurdie. 



Class 116. — Beurre de Naghin. 

 No entry. 



Class 117. — Beurre Dumont. 



1. Rev. T. McMurdie. 



2. Col. the Hon. C. Harbord. 



Class 118. — Beurre Hardy. 



1. C. H. Berners, Esq. 



2. Rev. H. A. Bull. 



Class 119. — Beurre Perran, syn. President Barabe. 



1. Col. the Hon. C. Harbord. 



2. F. J. B. Wingfield Digby, Esq. 



Class 120. — Beurre Superfin. 



1. F. J. B. Wingfield Digby, Esq. 



2. C. H. Berners, Esq. 



Class 121. — Blickling. 



1. Col. the Hon. C. Harbord. 



No second. 



Class 122. — Charles Ernest. 



1. Col. B. J. Petre. 



2. F. J. B. Wingfield Digby, Esq. 



Class 123. — Comte de Lamy. 



1. C. H. Combe, Esq. 



2. J. B. Fortescue, Esq. 



