xl PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 64.— Edward VII. 

 1. Mr. J. T. Tubb. 

 No second. 



Class 65. — Emneth Early, syn. Victoria. 

 No entries. 



Class 66. — Emperor Alexander. 



1. Sir Edward Pearson. 



2. Major Hennessy. 



Class 67. — Gascoyne's Scarlet (large fruits). 



1. C. H. Combe, Esq. 



2. Sir Edward Pearson. 



Class 68. — Golden Noble. 



1. Mr. J. T. Tubb. 



2. Sir Edward Pearson. 



Class 69. — Grenadier. 



1. Earl of Bessborough. 



2. J. B. Fortescue, Esq. 



Class 70. — Lane's Prince Albert. 



1. Major Hennessy. 



2. Duke of Wellington. 



3. Earl of Bessborough. 



Class 71. — Lord Derby. 



1. Major Hennessy. 



2. Earl of Bessborough. 



Class 72. — Mere de Manage. 



1. Major Hennessy. 



2. Sir Edward Pearson. 



Class 73. — Newton Wonder. 



1. Duke of Wellington. 



2. W. A. Nightingale, Esq., Marchmont Road, Wallington. 

 Class 74. — Peasgood's Nonesuch. 



1. Major Hennessy. 

 No second. 



Class 75. Potts' Seedling. 

 No entries. 



Class 76.— Rev. W. Wilks. 

 No entries. 



Class 77. — Stirling Castle. 



1. G. F. Marsh, Esq. 



2. Sir Edward Pearson. 



Class 78. — The Queen. 



1. Major Hennessy. 



2. Earl of Bessborough. 



Class 79. — Warner's King. 



1. Earl of Bessborough. 



2. Sir Edward Pearson. 



3. G. F. Marsh, Esq. 



Class 80. — Fruits of any variety not named above. 



Four Prizes, ys., 6s., 5s., 45. 



A Competitor may only enter one variety in Class 80, in which Class eight 

 Fruits must be placed in each dish for the Judges to be able to taste two of them 

 the name of the variety must be given on the Entry Form and Label. 



1. Earl of Bessborough. 



2. Sir Montagu Turner. 



3. Duke of Wellington. 



4. W. H. Nockolds, Esq. 



