TWENTY-SECOND MEETING FOR BRITISH-GROWN FRUITS. 



xli 



Choice Dessert Pears. 



First Prize, ys. ; Second, 5s. ; but when the entries exceed six in any Class, 

 the Judges may, at their discretion, recommend a Third Prize of 4s. 



Class 81. — Beurre d'Anjou. 

 1. J. B. Fortescue, Esq. 

 No second. 



Class 82. — Beurre Dumont. 

 No entries. 



Class 83. — Beurre Bosc. 

 1. C. H. Berners, Esq. 

 No second. 



Class 84. — Beurre Hardy. 

 1. C. H. Berners, Esq. 

 No second. 



Class 85. — Beurre Superfin. 



1. C. H. Berners, Esq. 



2. Major Hennessy. 



Class 86. — Charles Ernest. 



1. C. H. Berners, Esq. 



2. C. H. Combe, Esq. 



Class 87. — Conference. 



1. H. Shipley, Esq., The Bungalow, Cobham. 



2. C. H. Combe, Esq. 



Class 88. — Doyenne du Cornice. 



1. Duke of Wellington. 



2. H. Shipley, Esq. 



Class 89. — Durondeau. 



1. C. H. Berners, Esq. 



2. Mr. James Lock. 



Cla s 90. — Easter Beurre 

 1. (. . H. Berners, Esq. 

 No second. 



Class 91. — Emile d'Heyst. 

 No entries. 



Class 92. — Fondante d'Automne. 

 1. Sir Montagu Turner. 

 No second. 



Class 93. — Fondante de Thirriot. 



1. C. H. Berners, Esq. 



2. J. B. Fortescue, Esq. 



Class 94. — Glou Morceau. 



1. C. H. Berners, Esq. 



2. C. H. Combe, Esq. 



Class 95. — Josephine de Malines. 



1. C. H. Berners, Esq. 



2. Major Hennessy. 



Class 96. — Louise Bonne of Jersey. 



1. C. H. Combe, Esq. 



2. Sir Montagu Turner. 



Class 97. — Marie Louise. 

 No entries. 



Class 98. — Nouvelle Fulvie. 

 No entries. 



