FRUIT and VEGETABLE 

 BOTTLING, PULPING and 

 DRYING 



(WITH and WITHOUT SUGAR.) 

 JAMS, JELLIES, CHEESES and PICKLES. 

 By VINCENT and GEORGIANA BANKS. 



Edited by The Rev. W. WILKS, M.A., V.M.H. 



General Remarks 



On Preserving, on Bottles, 

 Glass Lids, Tin Caps, 

 Rings, Thermometers, 

 &c. 



On Sterilizers, Heating, 

 Vacuum Bottling in 

 Water. 

 Fruits in Syrup. 

 Pulping Fruits & Vegetables. 

 Bottled Vegetables. 

 Sterilised Vegetable Recipes. 

 Sterilised Fruit Recipes. 

 Bottling in the Oven. 



How to judge Bottled 1 



To save Screw Bands. 

 Drying Fruits & Vegetables 



in the Oven. 

 Bottling without a 



Thermometer. 

 Various methods of Sealing. 

 Hints on Sugar Beet. 

 Testing Thermometers. 

 Stainless Knives, 

 Cooking the Fruit for use. 

 Marmalade. 



Fruit Cheese, Fruit Jellies & 

 Jam. 



Pickles, Chutneys & Sauces, 

 and Jam for Exhibition. 



PRICE 16; by post, 1/8 a single copy from the R.H.S. Office, 



Vincent Square, S.W. 1. 



