CC1V PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 109. — Warner's King. 



1. Denis Best, Esq. 



2. B. H. Hill, Esq. 



Class 110. — Any other variety not included above. 



Four Prizes : 7s., 6s., 5s., 4s. 



An Exhibitor may only enter one variety in Class 110, in which Class eight fruits 

 must be shown to a dish, for the Judges to be able to taste two of them ; the name of 

 the variety must be given on the Entry Form. 



1. Col. Archer Houblon (gr. C. Ross). 



2. J. T. Charlesworth, Esq., Nutfield (gr. T. W. Herbert). 



3. W. Barnes, Esq. 



4. F. J. B. Wingfield-Digby, Esq. 



Choice Dessert Peaks. 



Class 111. — Beurre Alexander Lucas. 



1. F. J. B. Wingfield-Digby, Esq. . 



2. R. M. Whiting, Esq. 



Class 112. — Beurre d'Amanlis. 

 No award. 



Class 113.— Beurre d'Anjou. 

 No award. 



Class 114. — Beurre d'Avalon (syn. Porch's Beurre and Glastonbury). 

 No entry. 



Class 115. — Beurre Bosc. 



1. Sir C. Hamilton, Bart. 



2. Capt. Farwell. 



Class 116. — Beurre Dumont. 



1. Dowager Lady HiJlingdon. 



2. Lord Hillingdon. 



Class 117. — Beurre Hardy. 



1. Col. Archer Houblon (gr. W. Harrison). 



2. Rev. H. Bull. 



Class 118. — Beurre Superfin. 



1. Dowager Lady Hillingdon. 



2. Mrs. Ford, Ravenscourt Park (gr. F. Blackith). 



Class 119. — Charles Ernest. 



1. F. J. B. Wingfield-Digby, Esq. 



2. R. M. Whiting, Esq. 



Class 120.— Comte de Laniy. 



1. Dowager Lady Hillingdon. 



2. J. T. Charlesworth, Esq. 



Class 121. Conference. 



1. Major Petre. 



2. A. P. Brandt, Esq., Bletchingley Castle (gr. J. W. Barks). 



