Czlviii PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 69. — Mere de Menage. 



1. G. H. Dean, Esq. 



2. J. B. Fortescue, Esq. 



Class 70. — Newton Wonder. 



First Prize, 20s. ; Second, 10s. ; Third, 5s. 



Prizes presented by Messrs. J. R. Pearson & Sons, Lowdham, Notts. 

 Open only to Exhibitors living in Cardigan, Radnor, Shropshire, Stafford, Warwick, 

 Northampton, Bedford, Cambridge, Essex, or counties further north. 



1. Col. The Hon. C. Harbord. 



2. The Earl of Galloway. 



3. The Duke of Rutland. 



Class 71. — Newton Wonder. 



First Prize, 20s. ; Second, 10s. ; Third, 5s. 



Prizes presented by Messrs. J. R. Pearson & Sons, Lowdham, Notts. 

 Open only to Exhibitors living south of the before-named counties. 



1. G. H. Dean, Esq. 



2. W. Greenwell, Esq. 



3. Col. Vivian, Trowbridge (gr. W. Strugnell). 



Class 72. — Peasgood's Nonesuch. 

 1. G. H. Dean, Esq. 

 1. J. B. Fortescue, Esq. 



Class 73.— Stirling Castle. 



1. Col. Archer-Houblon, Newbury (gr. C. Ross). 



2. J. K. D. Wingfield-Digby, Esq. 



Class 74. — Warner's King. 



1. J. Lee, Esq. 



2. G. H. Dean, Esq. 



Class 75. — Any other variety not named above. 



Four Prizes, 7s., 6s., 5s., 4s. 

 An Exhibitor may only enter one variety in Class 75. 

 In this Class 8 fruits must be shown to a dish for the Judges to be able to taste two 



of them. 



1. No award. 



2. The Lord Braybrooke. 



3. T. L. Boyd, Esq. 



4. M. P. Grace, Esq. 



Choice Dessert Pears. 



Class 76. — Beurre Dumont. 

 No entry. 



Class 77. — Beurre Hardy. 

 No entry. 



Class 78.- Beurre Superfin. 



1. J. K.D. Wingfield-Digby, Esq. 



2. Mrs. St. Vincent Ames. 



