FOUKTEENTH ANNUAL EXHIBITION OF BRITISH-GROWN FRUIT, cxlix 



Class 102. — Any other variety not named above. 



Four Prizes : 7s., 6s., 5s., 4s. 



An Exhibitor may only enter one variety in Class 102, in which Class eight fruits 

 must be shown to a dish for the Judges to be able to taste two of them. 



1. Sir Jeremiah Colman, Bart. 



2. F. J. B. W. Digby, Esq. 



3. John Lee, Esq. 



4. John Wootton, Esq. 



Choice Dessert Pears. 



Class 103.— Belle Julie. 



1. Dowager Lady Hillingdon. 



2. No award. 



Class 104. — Beurre Alexander Lucas. 



1. F. J. B. W. Digby, Esq. 



2. The Earl of Ashburnham. 



Class 105. — Beurre d'Amanlis. 



1. Col. Archer-Houblon (gr. W. Harrison). 



2. Col. Hon. Chas. Harbord. 



Class 106. — Beurre d'Anjou. 



1. J. T. Charlesworth, Esq., Nutfield (gr. T. W. Herbert). 



2. Mrs. H. Ames. 



Class 107. — Beurre d'Avalon (syn. Porch's Beurre and Glastonbury). 

 No entry. 



Class 108. — Beurre Bosc. 



1. The Earl of Ashburnham. 



2. Sir Walpole Greenwell, Bart. 



Class 109. — Beurre Dumont. 



1. Lord Hillingdon. 



2. F. J. B. W. Digby, Esq. 



Class 110. — Beurre Hardy. 



1. Sir E. G. Loder, Bart. 



2. G. H. Hadfield, Esq. 



Class 111. — Beurre Superfin. 



1. F. J. B. W. Digby, Esq. 



2. Dowager Lady Hillingdon. 



Class 112. — Charles Ernest. 



1. Lord Poltimore. 



2. N. R. Page, Esq. 



Class 113.— Comte De Lamy. 



1. Dowager Lady Hillingdon. 



2. J. T. Charlesworth, Esq. 



Class 114.— Conference. 



1. Sir Jeremiah Colman, Bart. 



2. Col. Hon. Chas. Harbord. 



