846 JOUENAL OF THE ROYAL HORTICULTURAL SOCIETY. 



Class 76. — King of the Pippins. 



1. The Hon. Sir C. Swinfen Eady. 



2. 0. E. Avigdor Goldsmid, Esq. 



Class 77. — King of Tomkins County. 



1. Madame Stuart, Roehampton (gr. A. Smith). 



2. Earl of Ashburnham. 



Class 78.— Lady Sudeley. 



1. J. W. Fleming, Esq. 



2. F. H. Whitmore, Esq. 



Class 79.— Lord Burghley. 



1. Mr. A. J. Carter. 



2. Col. Archer-Houblon, Newbury (gr. C. Ross). 



Class 80. — Mannington's Pearmain. 



1. T. L. Boyd, Esq. 



2. Col. Archer-Houblon (gr. C. Ross). 



Class 81.— Margil. 



1. F. S. W. Cornwallis, Esq. 



2. Col. Archer-Houblon (gr. C. Ross). 



Class 82. — Red Astrachan. 

 No entry. 



Class 83. — Ribston Pippin. 



1. Earl of Ashburnham. 



2. J. B. Fortescue, Esq. 



Class 84. — Worcester Pearmain. 



1. Mrs. St. Vincent Ames. 



2. G. H. Hadfield, Esq. 



Class 85.— Any other variety not named above. 



Four Prizes, 7s., 6s., 5s., 4s. 



An Exhibitor may only enter in one variety in Class 85. • 



In this Class 8 Fruits must be shown to a dish for the Judges to be able to taste 



two of them. 



1. F. S. W. Cornwallis, Esq. 



2. Madame Stuart. 



3. Lord Poltimore, Exeter (gr. T. H. Slade). 



4. 0. E. Avigdor Goldsmid, Esq. 



Choice Cooking Apples. 



Class 86.— Beauty of Kent. 

 No entry. 



Class 87. Bismarck. 



1. Madame Stuart. 



2. F. S. W. Cornwallis, Esq. 



Class 88. — Blenheim Orange. Large fruits. (See Class 64.) 



1. T. L. Boyd, Esq. 



2. H. L. Lutwyche, Esq. 



