NINTH ANNUAL EXHIBITION OF BRITISH-GROWN FRUIT. 849 



Class 113. — Any other variety not named above. 



Four Prizes : 7s., 6s., 5s., 4s. 



A.n Exhibitor may only enter one variety in Class 113. 



In this Class 8 fruits must be shown to a dish for the Judges to be able to taste two 



of them. 



1. Madame Stuart. 



2. F. S. W. Cornwallis, Esq. 



3. Earl of Stanhope. 



4. Col. Archer-Houblon (gr. C. Ross). 



Choice Dessert Pears. 



Class 114. — Beurre d'Amanlis. 



1. Rev. 0. L. Powell. 



2. W. Greenwell, Esq. 



Class 115. — Beurre Diel. 



1. A. J. Carter, Esq. 



2. No award. 



Class 116. — Beurre Dumont. 



1. T. L. Boyd, Esq. 



2. No award. 



Class 117. — Beurre Fouqueray. 



1. T. L. Boyd, Esq. 



2. Rev. 0. L. Powell. 



Class 118. — Beurre Hardy. 



1. G. H. Hadfield, Esq. 



2. Mrs. St. Vincent Ames. 



Class 119. — Beurre Superfin. 



1. J. K. D. Wingfield-Digby, Esq., M.P. 



2. Mrs. St. Vincent Ames. 



Class 120.— Clapp's Favourite. 



1. W. Greenwell, Esq. 



2. Earl of Ashburnham. 



Class 121. — Comte de Lamy. 



1. J. T. Charlesworth, Esq. 



2. No award. 



Class 122.— Conference. 



1. H. Partridge, Esq., Bletchingley (gr. J. W. Barks). 



2. W. Greenwell, Esq. 



Class 123.— Doctor Jules Guyot. 

 No entry. 



Class 124. — Doyenne du Cornice. 



1. H. Partridge, Esq. 



2. No award. 



Class 125. — Doyenne Boussoch. 



1. G. H. Hadfield, Esq. 



2. Rev. 0. L. Powell. 



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